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Bake a Cinnamon Tea Cake: A Mouthwatering Recipe for You to Try

Experience the cozy aroma and taste of our cinnamon tea cake. Elevate your tea time with this easy-to-make, irresistible cinnamon tea cake recipe. Try it now!

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Bake a Cinnamon Tea Cake: A Mouthwatering Recipe for You to Try

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  1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

  2. What is cinnamon tea cake? Cinnamon tea cake is a sweet and aromatic cake infused with the warm and comforting flavours of cinnamon. It’s a delicious treat that pairs perfectly with a cup of tea in the morning or even arvo!  This cake is usually made with a combination of flour, sugar, eggs, butter, cinnamon, and other common baking ingredients. Once baked, it has a light and fluffy texture and a deliciously spiced flavour that’s sure to satisfy a sweet tooth.  Whether you're a fan of cinnamon or just looking for a tasty treat to enjoy with your tea, cinnamon tea cake is perfect for any occasion!

  3. Easy Cinnamon Tea Cake Recipe • Our cinnamon cake recipe is infused with the fragrant and aromatic flavours of Teapigs' signature Cinnamon Spice tea. • The combination of the fragrant and spicy flavours of Teapigs Apple & Cinnamon Tea with the light and very fluffy texture of the the cake is just sure to delight your taste buds and leave you wanting more. • Here’s what you’ll need to make this easy-peasy recipe! • Ingredients: • 1 egg • 1/2 cup milk • 1/2 cup sugar • 1/4 teaspoon salt • 1 cup of all-purpose flour • 1 teaspoon of vanilla extract • 2 teaspoons of baking powder • 1/2 teaspoon ground cinnamon • 1/4 cup unsalted butter, melted • 1 Teapigs Apple & Cinnamon tea bag • Instructions: • Step One: First, start by preheating your oven to 350°F (180°C), and greasing a 9-inch (23cm) cake pan. • Step Two: In a large mixing bowl, whisk together your flour, sugar, baking powder, and salt until well combined. • Step Three: Then cut open the Teapigs tea bag and pour the loose tea leaves into your small saucepan. • Step Four: Add the milk and bring to a simmer over medium heat, stirring occasionally. Once it’s reached a simmer, remove it from the heat and let it steep for 5 minutes. • Step Five: Now strain the milk through a fine-mesh sieve and discard the tea leaves, and then add the melted butter, egg, and vanilla extract to the milk mixture and whisk to combine. • Step Six: Pour the milk mixture into the dry ingredients and stir until combined. Be careful not to overmix though, as this can make the the cake tough. • Step Seven: Pour the batter into the prepared cake pan and sprinkle the ground cinnamon evenly over the top. • Step Eight: Bake for a good 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Finally, remove from the oven and let cool in the pan for 5-10 minutes then transfer to a wire rack to cool completely.

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