Types of Tea: A Complete Guide to All Tea Varieties

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2. green tea Let's kick off our list of different types of teas with none other than green tea. Back in the day and for a good few thousand years of tea's story, it was all about the green stuff. Every cuppa was green tea with a flavour profile so diverse. Green tea offers a medley of vegetal, earthy and bright notes that've continued to grow in popularity over the period. Its light caffeine content makes it a perfect tea for any time of the day. Some of the popular green tea types are maofeng green tea and Chunmee green tea with mint. black tea In the world of different types of teas, few tea types hold as much universal appeal as black tea. Renowned for its bold flavours and highest caffeine content among all tea types, black tea holds a special place among tea enthusiasts. Interestingly, even those who aren't avid tea drinkers are likely to be familiar with black tea. Avid tea drinkers like its taste profile that ranges from robust and malty to delicately nuanced. From classic blends like English breakfast tea bags to the aromatic Darjeeling Earl Grey tea bags, black tea's rich and diverse character has become a beloved choice for many of us. white tea White tea may not be as well-known as the previous types of tea on our list, but it sure is a gem cherished by tea aficionados. Its unique and delicate flavour profile has attracted a dedicated following and white tea has carved a niche for itself in the tea world – gaining popularity as a sophisticated and refined option. In recent years, the interest in specialty and artisanal teas has propelled white tea into the spotlight, making it a sought-after choice among connoisseurs and those exploring the different types of tea. oolong tea The world of words can be a bit of a linguistic adventure, and Oolong tea's journey is a prime example. Despite its true pronunciation being "woolong" the way tongues trip over sounds has led to the commonly heard "oolong." Another lesser known fun fact about oolong tea is that, unlike other types of tea, it can be infused several times and each infusion a new dimension of taste unfurls. Their semi-oxidized nature and tightly rolled form allow them to unveil new layers of flavour through several brews.

3. how is green tea made? Like actual types of tea, this one is crafted by plucking young Camellia sinensis leaves and gently withering them. Afterward, the leaves are either pan-fired or steamed to halt oxidation, preserving their vibrant green colour and natural flavours. Once cooled, the leaves are rolled, shaped and then dried. This minimal processing retains green tea's distinctive vegetal and grassy notes, setting it apart from other types of tea – the result is a refreshing cuppa. how is black tea made? Like all teas (traditional types of tea), black tea is derived from the leaves of the Camellia sinensis plant. However, its distinctive processing method sets it apart from other types of tea. Fresh tea leaves are withered to reduce moisture, then rolled to release enzymes and initiate oxidation. This stage turns leaves from green to a red-brown shade. After oxidizing, leaves are fired to halt the process and finally, they're sorted, graded and packed. how is white tea made? White tea is a delicate delight made from Camellia sinensis plant’s young leaves and buds before they’re fully open. The process begins with plucking these buds, gently sun-drying or oven baking them over low-temperatures to preserve their natural goodness. Unlike the bolder types of tea, black and green tea, white tea undergoes minimal oxidation, resulting in a subtle and light flavour profile. how is oolong tea made? Among the different types of teas made by Camellia sinensis plant, oolong tea stands as one of the variations. Picked with precision, the tea leaves undergo partial oxidation. The level of oxidation is somewhere between that of green and black tea types. This intricate step defines its distinctive flavour which can be earthy, floral or fruity. The flavour also depends on the type of oolong tea and where it was produced.