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Clark, Edwin. The Cultural Life of the American Colonies. New York: Harcourt, Brace, and World, Inc., 1979.

Note Card. . Bread was baked daily except on Sunday due to religious observances in the colonies. Each colony had different types of bread, but they/ were all eventually baked commercially in brick ovens fueled by wood fires.". pp. 89-90. . 1. Direct quote. Page numbers. . . Use quotation marks. Th

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Clark, Edwin. The Cultural Life of the American Colonies. New York: Harcourt, Brace, and World, Inc., 1979.

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