Joint Culinary Center of Excellence ( JCCoE )

1. Joint Culinary Center of Excellence (JCCoE) LTC Robert “Rob” Barnes, Jr. Director

2. Operating: 4 DFACs – Bosnia & Kosovo 17 DFACs; 48 FOBs – Afghanistan 68 DFACs; 36 FOBs – Iraq 7 DFACs – Kuwait & Qatar 1 DFAC - Honduras Over 400 Active Duty Dining Facilities (DFAC) FY06 $3.1 Billion in Subsistence FY07 $3.4 B The Army Food Program Providing Food Service Worldwide in all environments to meet the Commander’s & Soldier’s needs! LTC Rob Barnes; robert.barnes16@us.army.mil; 804-734-3007

3. Army Food ProgramSales Perspective

4. The Practical Guide to ACES “The Eyes and Ears of the Quartermaster General and the Army G4 for Army Food Service” Directorate of Operations Write AR’s/FM’s/DA Pamphlets (CSPD) Implement Policies (CSPD) Develop New Concepts (CSPD) Manage Garrison & Field Equipment (FED) Perform Reserve Component Liaison (RC) BDFA; Nutrition and Recipes, Menus and OPRATS (QUAD) Manage Military Construction Program for Dining Facilities (FED) *Daily coordination with Mr. John McNulty-G4, Food and Liquid Logistics LTC Rob Barnes; robert.barnes16@us.army.mil; 804-734-3007

5. Future • All Services Food Service Training moving to Ft Lee • Air Force and Navy moving to Ft Lee • First joint classes scheduled to begin JAN 2011 • ACES Changes to - Joint Culinary Center of Excellence (JCCoE) • JCCoE Divided into Two Separate Areas of Operation: • Joint Culinary Training Department (JCTD) – Training Mission • ACES OD – Army Worldwide Food Service Mission • OD move from current Mifflin Hall location to new location in Bldg. 4225 LTC Rob Barnes; robert.barnes16@us.army.mil; 804-734-3007

6. Latest edition, October 2009 www.quartermaster.army.mil/ACES

7. Contact Information Visit our Website at http://www.quartermaster.army.mil/aces LTC Rob Barnes; robert.barnes16@us.army.mil; 804-734-3007

8. QUESTIONS