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Ocean Acidification and the Challenges facing t he American Lobster Fishery in a Changing Ecosystem. Maine perilously dependent on one fishery. Lobsters at historic highs, but will it last? While UMaine leads research on lobster, OA effects are unknown. Richard A. Wahle
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Ocean Acidification and the Challenges facing the American Lobster Fishery in a Changing Ecosystem • Maine perilously dependent on one fishery. • Lobsters at historic highs, but will it last? • While UMaine leads research on lobster, OA effects are unknown. Richard A. Wahle University of Maine | School of Marine Sciences
Co-chairs: Rick Wahle (UMaine) Andrea Battison (CrustiPath) Paul Anderson (ME SG) Special issue Vol. 70 no.11 Nov 2013
As other fisheries collapse American lobsters surge…. $1.09 billion in 2012 Source: US NMFS & Canada DFO
Maine’s Historic Highs Value: $364M in 2013 ME MA RI
A perilous dependency on one fishery Ting-Li Wang/The New York Times
deplete large predators • booming lobsters… Photo: Curtsinger (Nat. Geo.)
A Warming Gulf of Maine Since 2004: ~1°C every 4 years Since 1982: ~1°C every 40 years Source: Mills et al. 2013
Hot and Cold Thresholds 12°C 20°C 12°C 20°C
Southern New England’s receding lobster nurseries 2012 2011 1990 Narragansett Bay ↑Temp ↓DO, pH Wahle et al. in prep
Shell disease spreads north 2012 2003 2002 2000 1997 1998 Source: MA DMF, ME DMR
Ocean Acidification • North Atlantic acidifying faster than elsewhere. • OA effects poorly studied. • Interactions of OA with other stressors even less studied. • Effects are species- and life-stage specific (estimated 1700s – 1990s) Global Ocean Data Analysis Project
Forecasting • puts the future • in our hands • Lead time • Choices • Resilience
American Lobster Settlement Index – An Early warning? Lobster Forecasts
An Early warning system? Yes… but no crystal ball. Reported Landings ? Forecasts
Challenges for Maine’s fishery • Adapting to a shifting geography & shell disease. • Minimizing the cost of fishing while maximizing value. • Scientific Challenges • Weighing interactive effects of the diabolical trinity: • warming – hypoxia - acidification. • Assessing life stage- and species-specific responses. • Building infrastructure and collaborations to do long-term controlled studies. • Supporting long-term environmental monitoring. • Communication and outreach.
“We don’t really know the effects of ocean acidification on lobsters, but we do know the effects on shellfish and clams and it’s not positive. As long as the industrial nations of the world use fossil fuel, it’s going to get worse.” Dave Cousins, President Maine Lobstermen’s Assn. Bangor Daily News 1/13/2014