There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, a

1. Section 6.1 Dining Today • There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering. • There are also several different styles of meal service.

2. fine dining A restaurant that provides an environment featuring excellent food, elegant decor, and superior service. Types of Dining • The five most common types of dining: • Fine-Dining Restaurants • A fine-dining restaurant may be known for its chef or location.

3. theme restaurant A restaurant that tries to recreate another place or time. Types of Dining • The five most common types of dining: • Theme Restaurants • Most theme restaurants have a lesser emphasis on food.

4. buffet casual-dining establishment A style of service in which all the food is attractively displayed on a table for the customers to see. Restaurant that features a relaxed environment and mid-range prices. Types of Dining • The five most common types of dining: • Casual-Dining Establishments • These can be family style, neighborhood shops, or grills and buffets.

5. food court A single area in malls or shopping centers with many quick-service restaurants. Types of Dining • The five most common types of dining: • Quick-Service Restaurants • Food courts can offer convenient access to foods and beverages.

6. Types of Dining • The five most common types of dining: • Catering Services • Caterers buy, receive, store, prepare, cook, deliver, and serve food to a customer in another location. What types of dining establishments are in your area?

7. modern American plated service Meal service in which the food is completely prepared, portioned, plated, and garnished in the kitchen. The servers carry the plated food from the kitchen and place the prepared dishes in front of the customer. Types of Meal Service • Modern American plated service is an efficient style of service.

8. booth A type of seating arrangement in which the table rests against, or is attached to, a wall. Types of Meal Service • Booth service requires that customers are served from a single focal point.

9. family service Meal service in which food is delivered on a large platter or dish to an individual table and customers serve themselves. Types of Meal Service • Family service allows customers to choose their own portions, but can result in food waste.

10. banquette A type of seating arrangement in which customers are seated facing the server with their backs against the wall. Types of Meal Service • Banquette service requires the server to treat both ends as focal points.

11. classical French service The most elegant and elaborate style of service; involves presenting or preparing some foods tableside. Types of Meal Service • Classical French service requires a team system: • captain • front waiter • back waiter/runner • busser

12. Russian/English service Each course is completely prepared, cooked, portioned, and garnished in the kitchen and then placed on a service plate or platters. Each customer is served a portion of the product from large platters. Types of Meal Service • Russian/English service is ideal for banquets where everyone is eating the same meal.

13. butler service The server carries the prepared food on a silver tray to standing or seated customers. Customers then serve themselves. Types of Meal Service • Butler service is cost-effective, but there is no control over the amount of food eaten or its presentation.

14. Section 6.2 The Dining Room Environment • Maintaining the dining room environment means keeping stations stocked and setting tables appropriately. • A well-set table includes napkins, settings, and centerpieces.

15. Create a Dining Environment • Creating an inviting environment includes good customer service and a nice atmosphere.

16. side work Duties that service staff members have to perform before the dining room is open to customers. Create a Dining Environment • Side work includes: • routine cleaning • refilling salt and pepper shakers • refilling sugar bowls and condiments • stocking bus station • folding napkins

17. glassware Glasses used to hold beverages such as juice, water, iced tea. Dish, Glass, and Utensil Choices • Glassware should be handled carefully to avoid scratches.

18. flatware Dining utensils, such as spoons, forks, and knives. Dish, Glass, and Utensil Choices • Handle flatware by its waist, to keep it clean and free of fingerprints.

19. tableware Any kind of dish, from dinner plates to soup bowls to coffee cups. Dish, Glass, and Utensil Choices • Restaurants use a variety of tableware, chosen to complement each type of presentation.

20. table setting The specific arrangement of tableware, glassware, and flatware for a meal. Table Setting • Restaurant management determines the type and style of table setting that is used. What styles of table settings do you use for meals at home?

21. centerpiece A decorative object placed on tables to add beauty and interest. Centerpieces • Centerpieces can add beauty and interest to a table, but should not block a customer’s view. • Types include: • Lighting • Floral • Edible • Sculpted