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show.<br><br>Andrew De Niese believe that European cuisine truly is one of the best, but I will equally be happy to admit defeat if the audience will prefer food from other places. Meanwhile, a different educational establishment has asked whether he will be able to conduct cooking classes. More at https://www.newswire.com/news/european-chef-andrew-de-niese-offers-culinary-adventures-19590613
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European Chef Andrew De Niese Culinary Episode
A Europe-born chef who resides in Bakersfield, CA, has started a new television series that enables people to go on a true culinary adventure.
Andrew De Niese Concept of Culinary Adventure Bakersfield is perhaps best known for the book and subsequent movie, The Running Man, but it clearly has various other things to offer as well! That said, Andrew De Niese' concept is first even for this town. The first episode, which features the aforementioned South of the Border cooking, has just been filmed and will be aired within the next few days.
New Television Program to Enable Public As part of the program, Andrew De Niese aims to invite top chefs from various corners of the world to introduce people to their cuisine. However, he will ask each chef to create something truly unusual, or go with a particular theme. For instance, his first chef has chosen the geographical region "South of the Border", which means he will focus on creating dishes from beyond the deep south.
Andrew De Niese says: "What I aim to do is to take people on a culinary adventure. Being from Europe, I believe that European cuisine truly is one of the best, but I will equally be happy to admit defeat if the audience will prefer food from other places."
First Episode of Culinary Adventure During the first episode, a type of cook off also took place. Several guests were chosen at random from the audience, and they selected three of the dishes (all except the palate cleansers) to determine the overall winner for the night. The guests chose Andrew De Niese' grilled octopus tacos, comparing this with the winter vegetable salad.
Winner Crowned Bakersfield Most International Chef
At the end of the episodes, Andrew De Niese aims to organize a live, open air cooking show as well. Here, the menu will start with passed appetizers and cocktails, after which guests can enjoy a four course meal. Andrew De Niese says: "I'm going to leave it to the audience. They can vote on the chef they would prefer most to return to the show, for instance. Regardless, there will be a head to head competition in which there can only be one winner. That winner will be crowned Bakersfield Most International Chef."
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