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Webinar Instructions

Webinar Instructions. Call in #: 213-416-6650 Access code: 716549# Make sure you have called this number! Ignore the phone number in the automatic confirmation email from anymeeting.com. Background. Hazon’s Food Work: Food F or Thought Hazon CSA Food Conference.

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Webinar Instructions

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  1. Webinar Instructions Call in #: 213-416-6650 Access code: 716549# Make sure you have called this number! Ignore the phone number in the automatic confirmation email from anymeeting.com.

  2. Background Hazon’s Food Work: • Food For Thought • Hazon CSA • Food Conference

  3. Food Audit Pilot Season • Pilot members will: • Participate in bi-monthly training calls • Take the Food Audit in October, then identify key areas to address in the next 6 months • Assemble a “Food Team” or committee to work on these projects • Provide Hazon with thorough feedback on Food Guide and Toolkit to strengthen it for future publication (encouraged to share on the Jew and the Carrot, etc.)

  4. Food Audit Pilot Season • Hazon will provide the following resources: • Copy of draft Food Guide and Food Audit Toolkit • Training calls every two months • Individual support and troubleshooting • Listserv with other pilot members

  5. Introductions In the “Chat” Box, please type: Your name Your institution (school, synagogue) Your role /position

  6. Introductions In the “Chat” Box, please type: Your name Your institution (school, synagogue) Your role /position Opening Circle: Tell us your name, and what excites you most about the topic of Jews and Food?

  7. Tour of the Food Guide and Food Audit • Healthy, Sustainable, Kosher: Food “Fit” to Eat • Eating Together: Planning for Meals, Kiddush, Simchas and Holidays • Serving and Cooking the Food: plates, utensils and more • Food waste: reducing it, recycling it, composting it! • Food Education for Adults & Children • Community Agriculture and Gardens • Food Justice and social responsibility

  8. Food Audit The Hazon Office: How did we do? 13

  9. First Audit • Take the audit together with your committee • Identify who else you need to involve to answer questions you don’t know • Use the audit to focus you: what’s next? • Food Audit Worksheet

  10. Bringing Together a Committee

  11. People to Consider: • TikkunOlam, social action or social justice committee • CSA members • Stay-at-home parents of young kids • Anyone who works in food service, caterers etc. • Age diversity: teens – seniors • Involve newer community members and older ones • Leadership: get the Rabbi / Executive Director on board

  12. Learning: Local vs. Organic?(and why we care as Jews)

  13. Organic “100% Organic” “Organic” “Made with Organic Ingredients”

  14. What Organic Doesn’t Talk About • Farm size • Worker treatment • Sustainable farming practices • Local • Health

  15. Farmer’s Pledge

  16. Local

  17. Taste the Freshness

  18. Cut Down on the Carbon

  19. Eat Your View

  20. Enjoy the Seasons

  21. Local vs. Organic

  22. What About Chocolate and Coffee?

  23. Connecting to Jewish Tradition

  24. Questions? Next Webinar: Thursday, December 8- 9 am PST / 12 PM EST

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