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Production of Beer by Microbial Fermentation

Production of Beer by Microbial Fermentation. By Group-IV: Ayesha, Talha , Saneea , Husam , Bisma , Kandeel and Hira . Presented To: Dr. Hajra Sadia . Beer: Product of incomplete fermentation of Malt. Alcohol content usually 3-8 %. Raw Materials: Malted barley.

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Production of Beer by Microbial Fermentation

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  1. Production of Beer by Microbial Fermentation By Group-IV: Ayesha, Talha, Saneea, Husam, Bisma, Kandeeland Hira. Presented To: Dr. HajraSadia.

  2. Beer: • Product of incomplete fermentation of Malt. • Alcohol content usually 3-8%. Raw Materials: • Malted barley. • Yeast. • Hops. • Water.

  3. Process Flowchart

  4. Applications and Uses: Treatment for dull and dry hair. Putting out fire. Removal of kidney stones. Lowering of blood pressure. Polish pots. Soothe tired feet.

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