Lab Activity 7 Proteins Part I
Lab Activity 7 Proteins Part I. IUG, Spring 2014 Dr. Tarek Zaida. Background. Casein can be precipitated by: 1. Calcium ions 2. HCl 3. Renin 4. Bacteria. Experiment1: Isolation of Casein from cow milk. Reagents 20 ml milk, Glacial acetic acid (100%), Ethanol (95% v/v),
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