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SCHOOL BREAKFAST !

SCHOOL BREAKFAST !. What’s NEW??. SCHOOL BREAKFAST. Children who eat school breakfast --- E at more fruits D rink more milk E at a wider variety of foods Children who participate in school breakfast --- Usually consume fruit and milk at breakfast

evan-hopkins
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SCHOOL BREAKFAST !

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  1. SCHOOL BREAKFAST! What’s NEW??

  2. SCHOOL BREAKFAST • Children who eat school breakfast --- • Eat more fruits • Drink more milk • Eat a wider variety of foods • Children who participate in school breakfast --- • Usually consume fruit and milk at breakfast • Children who eat breakfast --- • Less likely to be obese

  3. BREAKFAST Changes 2012-2013 • Offer only fat-free flavored or unflavored 1% low-fat white milk • Saturated fat limit <10% calories

  4. BREAKFASTChanges 2013-2014 • Age/Grade Groups: K-5, 6-8 and 9-12 • Calorie Ranges • Weekly Grains --- 50% Whole Grain Rich • Must Offer Daily Grain • Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) • Trans Fat --- 0 Grams Per Portion • Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) • State Reviews --- Breakfast Included!

  5. BREAKFASTChanges 2014-2015 • Fruit --- 5 cups/week ; Minimum 1 cup/day • Grains --- 100% Whole Grain-Rich • Sodium --- Target #1 Weekly Average • 50% of Fruit can be Juice • OVS --- Meal Must Contain Fruit or Vegetable if using substitution

  6. Breakfast Meal Pattern?

  7. No MAX Breakfast Meal Pattern?2013-2014 **Meat/Meat Alt.: Can be credited towards the grains OR Not credited at all Must be included in calorie assessment

  8. O V E R L A P AGE GROUPS! GROUPS: CALORIES: (Min – Max)

  9. Meal Pattern Components? 1- Grains 2- Fruit and/or Veggies 3- Milk *Optional: Meat /Alt.

  10. GRAINS • Half Must • Be WHOLE GRAIN WGR • Minimum 1 serving/day • Minimumquantity/wk. • NO Max /wk. • Ck. New Grain Chart • - SNEARS • Resources • Menu Planning

  11. MEAT/MEAT ALT • Optional • Credit as Grain • Serving • Offer as Extra

  12. FRUITS&VEGGIES • Offer Daily ½ cup • No Max • No Juice Limit • ¼ cup dried = ½ cup • Interchangeable • w/Fruit • No Max • No Starchy Veg Limit

  13. MILK • Unflav.Fat Free • Unflavored1% • FlavoredFat Free • Offer 2

  14. OFFER vs. SERVE?? Implementing “Offer vs. Serve”for Breakfast : • Must offer All 3Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk • Must offer 4Items • Students can only decline 1 Item

  15. Must Offer 4 Items??Offering Options:Students Must Choose any 3 of the 4

  16. Students Can Only Decline 1 Item??

  17. Decline 1 Item??

  18. WEB SITES • FNS New Meal Pattern website: http://www.fns.usda.gov/cnd/Governance/ Legislation/nutritionstandards.htm • Timeline • Power point presentations for training • Recently released Q&As, other policy memos • Best Practices Sharing Center: - http://healthymeals.nal.usda.gov/bestpractices

  19. -Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat CHAMPION ColdBREAKFAST GRADES: K-5; 6-8; 9-12 HotBreakfast

  20. -Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat SUPER STAR ColdBREAKFAST GRADES: K-5; 6-8 HotBreakfast

  21. What Next?? CHECK Current Menu: • Is a Grain Offered Daily? • Are there 4 Items Offered Daily? 1- Grain Equiv. 1oz. 2- Fruit/Veggie ½ c 3- Milk 8 oz. AND 4- Grain 1 oz. or Meat 1 oz. or ½ c Fruit/Veg. • Does Menu Meet Minimum Wkly. Grains? • Does Menu Include 50% WGR Products? • Calories --- Will Analyze When I have Time

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