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OUR RECIPE :

OUR RECIPE :. ARIADNA CORTADA ROCIO FERNANDEZ. CREME CARAMEL!. I N G R E D I E N T S. TO MAKE CREME CARAMEL...WE NEED. 5 EGGS. 150 G SUGAR. 500 ML MILK. 2 VAINILLA ( depends ) . TOOLS !. RECIPIENT . spoons. PASSO1:.

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OUR RECIPE :

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  1. OUR RECIPE: ARIADNA CORTADA ROCIO FERNANDEZ

  2. CREME CARAMEL!

  3. INGREDIENTS

  4. TO MAKE CREME CARAMEL...WE NEED

  5. 5 EGGS

  6. 150 G SUGAR

  7. 500 ML MILK

  8. 2 VAINILLA (depends)

  9. TOOLS!

  10. RECIPIENT

  11. spoons

  12. PASSO1: • You put the sugar in a saucepan reserving two tablespoons for later.Over very low heat melts the sugar until caramelized all liquid.

  13. PASSO2: • Immediately pour into containers that will be used for the flan (bothare single as it is a big flan), it is important to do it right awaybecause the caramel hardens as it cools very fast.

  14. PASSO3: • Aside in a bowl beat the eggs with the help of a whisk. When they start to foam add the milk and mix wellWhen the mixture is homogeneous is poured into containers that were previously will have established the Caramel.

  15. PASSO4: • Then cook the custards in a water bath. To do so, the flans are setinside a container with water ensuring that they meet the water to half of recipients and to monitor them not to get waterYou put the bowl with the custard and the average water bathing in the oven and leave to cook over medium heat for about 1 hour

  16. PASSO5: • To check if the custards are cooked, toss gently and if moved, they look consistent puddings is that they are ready. Otherwise, move itto look very fluid will need to bake them a little bath

  17. FINAL!

  18. !THE END! • ARIADNA CORTADA • ROCIO FERNANDEZ • 2on E

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