1 / 9

Fueling Champions: Healthy Food for Athletes by Good 4 U

Join us on a journey of growth and success with Good 4 U, where we provide nutritious meals for athletes. Presented by Roy Olafsen, our Marketing Manager, we boast a history of financial stability and future expansion plans. Our founders, Gus Irvinelli and Julie Wolfe, aim to promote healthy eating and sports participation in the community. With a proven track record of revenue growth, we are set to open five new locations by 2004. Chef Michelle Jenkins creates innovative dishes, while Roy diligently scouts new sites. Partner with us for a winning combination of nutrition and performance enhancement.

ewilds
Download Presentation

Fueling Champions: Healthy Food for Athletes by Good 4 U

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Three Years and Growing Healthy Food For the Athlete in You Presented by Roy Olafsen, Marketing Manager

  2. (millions) 16 12 8 4 0 Projected Revenue Growth 2004 2001 2002 2003

  3. Presenting Good 4 U The Founders Financial History Where We’re Going Revenue Projections Why We’re Good

  4. Gus Irvinelli • Gus is an avid tennis player • Julie Wolfe • Julie is a well-known marathon runner • Their dreams • Get people to enjoy healthy eating • Encourage participation in sports activities

  5. Financial History

  6. Where We’re Going • Miami in 2001 • Los Angeles in 2002 • Architect plans are completed • Site plan applictions are in the works • Five restaurants by 2004 • Yes, our accountant and banker say we can!

  7. Time to Expand • Our goals • Revenue growth of 300% • Five locations by the year 2004 • The plan • Chef Michelle Jenkins is busy creating new culinary treats • Marketing manager Roy Olafsen is diligently researching new locations

  8. We’ve Come a Long Way • Steady revenue growth • Innovative menu planning • We know what our customers want

More Related