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Beef Burgundy. A Demonstration Speech By Rueben Anderson. About Beef Burgundy.
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Beef Burgundy A Demonstration Speech By Rueben Anderson
About Beef Burgundy • Beef Burgundy, also known as Beef Bourguignon, is a classic French dish, created in the Middle Ages. It originated as a peasant dish, when all the peasant had to eat was old vegetables, broth, and tough cuts of beef that the lords of the land threw out. Braising the meat in stolen red wine and simmering the meat in the broth made the meat easier to eat with the peasant’s poor dental care.
History • As mentioned before, Beef Burgundy originated in the Middle Ages as a peasant dish, but as the years went by the lords adopted the dish and introduced into classic haute cuisine. • The recipe that we will be observing today is the traditional one, first published by Auguste Escoffier.
Step 1 Cut The Beef Steak Into 1 Inch Cubes
Step 2 Coat The Beef In A Mixture Of The Flour, Salt, And Pepper
Step 3 In A Large Saucepot, Heat The Oil Over Medium High Heat
Step 4 Add Meat And Cook 5 to 7 Minutes Or Until The Meat Loses Its Pink Color
My Step 4 Before Cooking After Cooking
Step 5 Add Remaining Ingredients And Bring To A Boil
My Step 5 Before Cooking After Cooking
Step 6 Simmer For 2 Hours Or Until The Meat Is Tender
Videos • http://www.youtube.com/watch?v=bV_GA7xXU58