1 / 7

I am Cronuts about you | Fariha Ansari Javed

I first heard of Cronuts from my mother who is a Pastry Chef. Six years of training in NYC has resulted in her being way ahead of me in the "cool" game and extremely clued in to what is "hot" on the food scene. <br>

farihaansarijaved
Download Presentation

I am Cronuts about you | Fariha Ansari Javed

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. I am Cronuts about you | Fariha AnsariJaved I first heard of Cronuts from my mother who is a Pastry Chef. Six years of training in NYC has resulted in her being way ahead of me in the "cool" game and extremely clued in to what is "hot" on the food scene. That being said, Cronuts are the innovation of Chef Dominique Ansel and are a cross between a croissant and a doughnut. Think of biting into a donut and finding a flakey croissant inside. Chef Ansel has been named the best Pastry Chef of 2017 by the "World's 50 Best Restaurants". His bakery styled restaurant in Soho has a line around the block to prove that the title is well deserved. We make our way to his bakery only to taste the cronuts but get carried away after looking at the bakery menu.

  2. Frozen S’mores on a stick: Signature honey marshmallow wrapped around a Tahitian vanilla ice cream with chocolate wafer crisps. Served on a smoked willow wood branch and torched just before serving.

  3. Chocolate Chip Cookie Shot : Chocolate chip cookie shaped as a shot glass coated on the inside with chocolate to prevent cold-infused Tahitian vanilla milk from seeping into the cookie. Ingenious and delicious! Only served after 3pm

  4. Ice cream sandwich : Two delicious macadamia nut butter cookies with vanilla ice cream in between Spinach Gruyère Quiche : Garlic sautéed spinach and Gruyère cheese in a flaky pastry crust. Served with a side of salad for that one friend who wanted a bit of lunch.

  5. Follow us @ • I am Cronuts About You

More Related