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How to Make Kimbap

How to Make Kimbap. By : Yannise Blu V. Borja IV- Wisdom. Introduction. The Korean word for  sushi  is  kimbap , which literally means seaweed-rice. What's Inside Kimbap ?.

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How to Make Kimbap

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  1. How to Make Kimbap By: Yannise Blu V. Borja IV- Wisdom

  2. Introduction • The Korean word for sushi is kimbap, which literally means seaweed-rice.

  3. What's Inside Kimbap? Essentially, kimbap is made from white rice (bap) and various other yummies of your choice, which are then all rolled up in some kim (pronounced kheem), or roasted seaweed.

  4. Ingredients • 1/3 carrot, julienned • 4 cups spinach • Soy sauce • 6 inch long half-log of takuan(pickled daikon radish) • 1/2 log of odeng (steamed fish cake) • 1 cup bulgogi • 4 cups cooked short-grain white rice • 4 sheets of kim • Sesame oil • Salt • Bamboo rolling mat (Helps to have, but is still doable without.)

  5. KimbapAssembly

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