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Carbohydrates. Disaccharides Polysaccharides. Important Disaccharides. Maltose = Glucose + Glucose Lactose = Glucose + Galactose Sucrose = Glucose + Fructose. Maltose. . -1,4-glycosidic bond - D-Maltose. Lactose. -1,4-glycosidic bond α -D-Lactose. . Sucrose.
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Carbohydrates Disaccharides Polysaccharides Timberlake LecturePLUS 1999
Important Disaccharides • Maltose = Glucose + Glucose • Lactose = Glucose + Galactose • Sucrose = Glucose + Fructose Timberlake LecturePLUS 1999
Maltose -1,4-glycosidic bond - D-Maltose Timberlake LecturePLUS 1999
Lactose -1,4-glycosidic bond α-D-Lactose Timberlake LecturePLUS 1999
Sucrose α, -1,2- glycosidic bond Timberlake LecturePLUS 1999
Learning Check C4 Identify the monosaccharides in each of the following: A. lactose (1) glucose (2) fructose (3) galactose B. maltose (1) glucose (2) fructose (3) galactose C. sucrose (1) glucose (2) fructose (3) galactose Timberlake LecturePLUS 1999
Solution C4 A. lactose (1) glucose and (3) galactose B. maltose (1) glucose and (1) glucose C. sucrose (1) glucose and (2) fructose Timberlake LecturePLUS 1999
Polysaccharides • Starch Amylose Amylopectin • Glycogen • Cellulose Timberlake LecturePLUS 1999
Polysaccharides • Polymers of D-Glucose Timberlake LecturePLUS 1999
Amylose Polymer with α-1,4 bonds α-1,4 bonds Timberlake LecturePLUS 1999
Amylopectin Polymer with α-1,4 and α-1,6 bonds to branches α-1,6 bond α-1,4 bonds Timberlake LecturePLUS 1999
Cellulose Polymer with ß-1,4 bonds ß-1,4 bonds Timberlake LecturePLUS 1999
Learning Check C5 Identify the polysaccharide in each as: • starch 2) glycogen 3) cellulose A. B. C. Timberlake LecturePLUS 1999
Solution C5 3) cellulose 1) starch 2) glycogen Timberlake LecturePLUS 1999