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Le mécanisme de la fermentation alcoolique

Le mécanisme de la fermentation alcoolique. Glucose (C6H12O6). Cytoplasme des levures. Glycolyse. ADP+P. ATP. R’-H2. Déshydrogénation. R’ + H2. 2 Pyruvate (CH3COCOOH). Fermentation. R’+H2. Régénération. R’-H2. CO2. Décarboxylation. 2 Ethanol (2 CH3CH2OH) + ATP.

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Le mécanisme de la fermentation alcoolique

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  1. Le mécanisme de la fermentation alcoolique

  2. Glucose (C6H12O6) Cytoplasme des levures Glycolyse ADP+P ATP R’-H2 Déshydrogénation R’ + H2 2 Pyruvate (CH3COCOOH) Fermentation R’+H2 Régénération R’-H2 CO2 Décarboxylation 2 Ethanol (2 CH3CH2OH) + ATP

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