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Always buy seafood from an enlisted Seafood Retailers Australia provider and make sure that it is new, gives no indications of waste and is shown or conveyed at a protected temperature (5u00b0C or beneath).<br><br>When purchasing or tolerating a fish conveyance, check to guarantee that: it smells new and gentle its eyes are clear and sparkling the tissue is firm and springs back when squeezed it doesn't have any solid scents ("fishy", harsh or foul) it isn't stained, dim or dry around the edges.<br>
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