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tips for formulating functional food products commercially

Food Research Lab is one such group of food product development consultants that has expert functional food formulation scientists who produce a wide range of food products ranging from snacks, convenience foods, health supplements to drinks, candies, ad much more. We are experts in food product development and formulation consulting.<br><br>Want to know more about formulation process of functional foods: https://bit.ly/3Lup8L9<br>

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tips for formulating functional food products commercially

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  1. Tips for Formulating Functional Food Products-Commercially AnAcademic presentationby Dr.NancyAgnes,Head,TechnicalOperations,FoodResearchLab Group:www.foodresearchlab.com Email: info@foodresearchlab.com

  2. TODAY'SDISCUSSION Outline WhatisfunctionalfoodproductFormulation? ToDevelopaFunctionalFoodProduct Formulationsthatarehealthy,tastyandvisuallyappealing Costisnotahindrancetoyourinnovation Complywithnutraceuticalguidelines Conclusion

  3. WHATISFUNCTIONALFOOD PRODUCTFORMULATION? Functional food formulation is the knowledge and technologiesthatenabletheselectionof ingredientsandmixingprocesses toproduce a blend with specific target properties, performance, and functionality, along with the methods used for mixingandconditioningingredients(actives, protectiveagents, and stabilising agents). Functionalfoodformulationnecessitatesintense researchand skill.

  4. Mostfoodcompaniescomewithnewfunctional food products by employing an individual or a team offoodproductdeveloperswhohavevast knowledgeinfood technology. While almost all companies have a research and developmentteamtoformulatenewfoodand beverageproducts,somemayopttogetthe productdevelopedbyfoodconsultancyfirms. Contd...

  5. FoodResearchLabisonesuchgroupoffoodproductdevelopmentconsultantsthat hasexpertfunctionalfoodformulationscientistswhoproduceawiderangeoffood productsrangingfromsnacks,conveniencefoods,healthsupplementstodrinks, candies,ad much more. Weareexpertsinfoodproductdevelopmentandformulationconsulting.

  6. TODEVELOPAFUNCTIONAL FOODPRODUCT Oneofourfoodproductdevelopersin Food Research Lab, who has developed numerousfunctionalfoodproductsfor internationalcompanies,says,"Food product development involves combining research along with an intuitive ability to createsomethingnew." Webelievethatisthekeytocreating uniqueandinnovativefunctionalfood productsthatcustomersgocrazyfor.

  7. FORMULATIONSTHATAREHEALTHY, TASTYANDVISUALLYAPPEALING One of the prime reasons for Food Research Lab'ssuccessandreputationisour consistentabilitytodeliverfunctionalfood product formulations that are nutritious to the endcustomerwithoutcompromisingthe sensoryattributes. Theendcustomersarealwaysconscious aboutwhattheyeat,andhenceitIscrucial toformulatetheproductwiththetarget customerin mind. Contd...

  8. Usenaturalpreservativesoverartificialones. Additivessuchasflavouringsubstancesandfood colourmustbewithinthestandardfoodguidelines. Trytosubstituteunhealthyingredientssuchas sugarorsaltwith healthyalternatives. Nothingcancompetewithyourproductformulation withgoodtaste andexcellentquality.

  9. COSTISNOTAHINDRANCETO YOURINNOVATION Thepriceisasignificantconsiderationin productcreationfromrawmaterialstofood manufacturing, andit'scriticaltocreatea product that meets specific criteria, particularly pricing. Frequently,themarketingdepartmentwill identifyapricethatconsumersarewillingto pay for a product, which will then define the product'smaximummanufacturingcost.

  10. Calculating direct material costs might be difficult if you don't have a sound system in placeto keep track of everything. On the other hand, deploying too many different processes and software might be an issue,especiallysincethesesystemsarefrequentlyfromseparatevendorsand housedon various platforms.

  11. COMPLYWITHNUTRACEUTICAL GUIDELINES Duringthedevelopmentofaproduct,several departmentsareengaged. Consequently,communicationmustbe streamlined. R&D will be able to more efficiently determine the requirementsiftheyusetemplatestobuilda marketingbrief.

  12. Furthermore, all necessary information will be completed and shared if all briefs are constructedthe same way. It is also critical for the food formulation consulting firms to be exposed to regulations pertainingto the product during formulation. When formulators build on a recipe, they should ensure product conformity, and they shouldhaveaccess toallapplicablerulesfromthebeginningoftheproduct developmentprocess. Toaccomplishso, asingleconsistentsourceofinformationandstrong communicationbetween quality, compliance, and R&D is essential.

  13. CONCLUSION The ideation is an essential step in formulatingfunctional foods;however, itiscomplicated,andformulatorsface numerouschallenges when creating arecipe. Theymustevaluatemultiplerequirementsfrommany teams, includingmarketing, quality,and regulatoryaffairs. It's also critical to keep ahead of the curve regarding new productdemand and growing trends. The continual need for innovation and sustainable food manufacturing also challenges formulators, and the fierce rivalry and complicated regulatory framework add to the difficulties.

  14. ContactUs UNITEDKINGDOM +44-1618184656 INDIA +919566299022 EMAIL info@foodresearchlab.com

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