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Learn about the history, choosing, serving, and storing of non-alcoholic wines to enjoy the perfect pour every time on a special occasion. Get a free quote now:
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Beginner's Guide to Enjoying the Perfect Pour Non-Alcoholic Wines Wine is often associated with celebrations and special occasions, but what if you don't want the alcohol content that comes with it? Enter non-alcoholic wines, which offer the same flavours and aromas of traditional wine but with little to no alcohol content. Whether you're looking to cut back on alcohol or just want to try something new, non- alcoholic wines are a great option. A brief history of non-alcoholic wines It has been around since the early 1900s, but they were often made from low-quality grapes and had a medicinal taste. It was in the 1970s that these wines started to gain popularity, thanks in part to improved production methods. Today, It comes in a variety of types and flavours, from red and white to rosé and sparkling. Read labels carefully When choosing this type of wine, it's essential to read the labels carefully. Look for the alcohol content, which should be listed as 0.5% ABV or less. You should also consider the grape variety and any added flavours or sweeteners. Some of them may contain added sugar, so be mindful of your sugar intake if you're watching your diet non-alcoholic wines. Proper serving temperature
Like traditional wine, it should be served at the proper temperature to bring out its flavours and aromas. White alcohol should be served chilled, between 45 and 50 degrees Fahrenheit. Red alcohol should be served at room temperature, between 60 and 65 degrees Fahrenheit. Rosé and sparkling non-alcoholic wines. The shelf life of non-alcoholic wines: The shelf life of non-alcoholic wines can vary depending on the brand and the storage conditions. Generally, unopened bottles can last up to two years from the date of production if stored in a cool, dry place away from direct sunlight. Read More:- How to Choose the Best Zero Alcohol Cider for Your Tastes Once opened, it should be refrigerated and consumed within a few days to maintain its quality and flavour. It's important to note that non-alcoholic winesmay lose some of their flavours over time, so it's best to consume them before the expiration date or within a reasonable timeframe after opening.