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Lifelong learning comenius MULTIlATERAL SCHOOL PROJECT WE ALL CAME HERE FROM SOMEWHERE. TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012. Traditional latvian cuisine. by Sabīne Fukse and Undīne Haritonova, Form 9 b Olaine Secondary School No 1 2012.
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LifelonglearningcomeniusMULTIlATERALSCHOOL PROJECTWE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012
Traditionallatviancuisine by Sabīne Fukseand Undīne Haritonova, Form 9 b Olaine SecondarySchool No 1 2012
TraditionalLatvianfoodis: • SmallvegetabletartcalledSklandarauši, • GreyPeaswithBacon • Steamingcabbage • BaconBuns • Carawaycheese • Tarts • Curdflatbreadlikecakes
Sklandrauši – smallvegetabletarts Ingredients: • ryeorwheatflour • water • margarine • sugar • eggs • honey • sourcream • salt • carrots • potatoes • milk • butter
How to cook? • First,make pastry for tart base. • Then,make little bowls where later putprepared tart filling.
After that, make tart filling - boil potatoes and carrots, then blend them separately. • Then, previously made pastry formsfillwithblendedvegetables • Finally, baketartsintheoven.
GreyPeaswithBacon Ingredients: • greypeas • bacon • onions • blackpeppers • salt
How to cook? • First, put peas intothewater for about twelve hours ( it’sbetter to leavetheminwaterfor a night) • Second,boilpeasuntiltheyaretender. • Then, cutbaconandonions.
Afterthat, frythem. • Finally, put thereadypeasinthebowl, addfriedbaconandonions. • Serve it withkefirornaturalyoghurt.
steamingcabbage Ingredients: • sugar • blackpeppers • sauerkraut • bacon • garlic • bay-leaves
How to cook? • First, boil cabbage. • Then, add friedbacon • Finally, put spices.
BaconBuns Ingredients: • flour • milk • yeast • butter • eggs • sugar • salt
How to cook? • First, dissolveyeast • inwarmmilk. • Second, addegg, salt, sugarandflour to yeast.
Then, dissolvebutter, addoilandmixthemwithmilkmass. • Afterthat, cutbaconandonions, frythem. • Finally, makebunsfilledwithbacon. Thenbakethemintheoven. • Serve themwithteaorcoffee.
carawaycheese Ingredients: • cottagecheese • milk • sourcream • eggs • salt • carawayseeds • butter
How to cook? • First, boilmilkandcottagecheesetogether. • Second, waituntiltheyseparate. • Then, pouroffmilkfromthismass.
Afterthat, addeggs, carawayseeds, sugarand salt to theboiledcheese. • Finally, put yourcheeseinthegauzeand tie it, then put somethingheavyonandlet it standfor a night. • Serve it withtea, coffee, beer.
Tarts Ingredients: • flour • butter • salt • eggs • sugar • milk • yeast • cinnamon • powderedsugar • apples, cottagecheese, rhubarbsandmore ...
How to cook? • First, makeyeastpastry ( thesameasforbaconbuns). • Cutapplesorrhubarbsintothesmallpieces, addsugarandcinnamon. • Addsugarandcinnamon to thecottagecheese.
How to cook? • Rolloutthereadypastryand put it onthepan. • Then, put applesorrhubarbsorcottagecheeseonthepastry.
Finally, put thetartintheoven to bake. • Serve it withhottea , coffeeormilk.
Curdflatbreadlikecakes Ingredients: • cottagecheese • eggs • sugar • salt • flour • sourcream • vanillasugar
How to cook? • First, mix cottage cheese, sugar, eggs and vanilla sugarinthebowl. • Then, addflourandkeepmixingproductstogether. • Afterthat, start to fryflatbreadlikecakesonthepan.
Finallydecorate it withpowderedsugar. • Serve it withjam, freshblendedberriesorsourcream.