1 / 26

Lifelong learning comenius MULTIlATERAL SCHOOL PROJECT WE ALL CAME HERE FROM SOMEWHERE

Lifelong learning comenius MULTIlATERAL SCHOOL PROJECT WE ALL CAME HERE FROM SOMEWHERE. TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012. Traditional latvian cuisine. by Sabīne Fukse and Undīne Haritonova, Form 9 b Olaine Secondary School No 1 2012.

fruma
Download Presentation

Lifelong learning comenius MULTIlATERAL SCHOOL PROJECT WE ALL CAME HERE FROM SOMEWHERE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LifelonglearningcomeniusMULTIlATERALSCHOOL PROJECTWE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012

  2. Traditionallatviancuisine by Sabīne Fukseand Undīne Haritonova, Form 9 b Olaine SecondarySchool No 1 2012

  3. TraditionalLatvianfoodis: • SmallvegetabletartcalledSklandarauši, • GreyPeaswithBacon • Steamingcabbage • BaconBuns • Carawaycheese • Tarts • Curdflatbreadlikecakes

  4. Sklandrauši – smallvegetabletarts Ingredients: • ryeorwheatflour • water • margarine • sugar • eggs • honey • sourcream • salt • carrots • potatoes • milk • butter

  5. How to cook? • First,make pastry for tart base. • Then,make little bowls where later putprepared tart filling.

  6. After that, make tart filling - boil potatoes and carrots, then blend them separately. • Then, previously made pastry formsfillwithblendedvegetables • Finally, baketartsintheoven.

  7. GreyPeaswithBacon Ingredients: • greypeas • bacon • onions • blackpeppers • salt

  8. How to cook? • First, put peas intothewater for about twelve hours ( it’sbetter to leavetheminwaterfor a night) • Second,boilpeasuntiltheyaretender. • Then, cutbaconandonions.

  9. Afterthat, frythem. • Finally, put thereadypeasinthebowl, addfriedbaconandonions. • Serve it withkefirornaturalyoghurt.

  10. steamingcabbage Ingredients: • sugar • blackpeppers • sauerkraut • bacon • garlic • bay-leaves

  11. How to cook? • First, boil cabbage. • Then, add friedbacon • Finally, put spices.

  12. Serve cabbage with potatoes, meat, meatballsorsausages.

  13. BaconBuns Ingredients: • flour • milk • yeast • butter • eggs • sugar • salt

  14. How to cook? • First, dissolveyeast • inwarmmilk. • Second, addegg, salt, sugarandflour to yeast.

  15. Then, dissolvebutter, addoilandmixthemwithmilkmass. • Afterthat, cutbaconandonions, frythem. • Finally, makebunsfilledwithbacon. Thenbakethemintheoven. • Serve themwithteaorcoffee.

  16. carawaycheese Ingredients: • cottagecheese • milk • sourcream • eggs • salt • carawayseeds • butter

  17. How to cook? • First, boilmilkandcottagecheesetogether. • Second, waituntiltheyseparate. • Then, pouroffmilkfromthismass.

  18. Afterthat, addeggs, carawayseeds, sugarand salt to theboiledcheese. • Finally, put yourcheeseinthegauzeand tie it, then put somethingheavyonandlet it standfor a night. • Serve it withtea, coffee, beer.

  19. Tarts Ingredients: • flour • butter • salt • eggs • sugar • milk • yeast • cinnamon • powderedsugar • apples, cottagecheese, rhubarbsandmore ...

  20. How to cook? • First, makeyeastpastry ( thesameasforbaconbuns). • Cutapplesorrhubarbsintothesmallpieces, addsugarandcinnamon. • Addsugarandcinnamon to thecottagecheese.

  21. How to cook? • Rolloutthereadypastryand put it onthepan. • Then, put applesorrhubarbsorcottagecheeseonthepastry.

  22. Finally, put thetartintheoven to bake. • Serve it withhottea , coffeeormilk.

  23. Curdflatbreadlikecakes Ingredients: • cottagecheese • eggs • sugar • salt • flour • sourcream • vanillasugar

  24. How to cook? • First, mix cottage cheese, sugar, eggs and vanilla sugarinthebowl. • Then, addflourandkeepmixingproductstogether. • Afterthat, start to fryflatbreadlikecakesonthepan.

  25. Finallydecorate it withpowderedsugar. • Serve it withjam, freshblendedberriesorsourcream.

  26. Thankyouforattention!

More Related