Culinary Webinar/Task Force Meeting

1. Culinary Webinar/Task Force Meeting • FCCLA TASK FORCE AGENDA • October 26th, 2010 • 4:00 pm

2. FCCLA Task Force Agenda Overview FCCLA Update • Membership • Cavs. Career Day • Akron University Career Day • Star events (all) • New State Chair • FCCLA culinary competitions (are we good to go) • Review dates of all regions and state. • Professional Development • Were do we go from here? • Do we have a member on our task force from every region? • Definition of our group • Structure (who is responsible for what?) (I would like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc… • Others to add to the email list? • Other information

3. Membership Tips • All Registrations on National FCCLA Web site- www.fcclainc.org • If you have more than one chapter, contact Chuck Hoffman at National FCCLA choffman@fcclainc.org to get it set up • Must register as occupational • May have only one participant in Skill/STAR Events from a chapter

4. Membership Tips A junior and senior class should be registered as separate chapters in order to have a participate from each class Can junior and seniors be mixed chapters? Yes but one participant per chapter What if you do not have your log in and password? Contact me by email and then if it doesn’t work, contact choffman@fcclainc.org I need a new chapter ID number? Go to the National Website – See next page

5. Membership Tips New Advisers- Go to www.fcclainc.org and Click on membership and then affiliate. Then select new user and fill in form.

6. Cleveland Cavs Career Day Cleveland Career Day November 30, 2011 Date extended for Registration

7. Akron University Career Day Culinary Career Day at Akron University Participate in demonstrations Participate in Hands On- Crystal Room Hospitality Department Attend a basketball Game Dates ( Limit to 100 each date) February 9 February 12 Cost - $25.00 Will include lunch buffet, basketball game ticket and food voucher Joe Siegfrid from Akron University will providing More information- jsiegfe@uakron.edu

8. Ohio FCCLA STAR Events Culinary Team Event- Same rules in past NEW Events- Nutrition & Wellness- Plan could be developed for a Restaurant Plan could be developed for own restaurant in school Plan could be developed for another place or business in community Occupational one participant to National Competition

9. FCCLA STAR Events New Event- Leadership ( one occupational to National) Student Leadership Practices Inventory Leadership Experience can be done in restaurant Mentorship Experience could be senior mentoring junior Advocacy ( one occupational to National) Select issue to advocate What are the issues affecting food industry What are the green issues of industry

10. FCCLA STAR Events New ( Last Year) Food Innovations Create a frozen product Create marketing and packaging Nutrition Labeling Display Event ( only 3 in occupational last year and no one went to National competition- one to National Competition)

11. FCCLA STAR Events Other STAR Events Applied Technology Develop a project for School Restaurant Web site Develop other technology to use to publicize your program and restaurant Other ( Occupational- one to National Competition)

12. FCCLA STAR Events Other STAR Events Chapter Service Project Manual or Display ( Very few displays- occupational) Great service projects that Culinary programs are doing already Partnering with other organizations

13. FCCLA STAR Events Other STAR Events Entrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition) ( occupational numbers at regionals for low for this event)

14. FCCLA STAR Events Other STAR Events Entrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition) ( occupational numbers at regionals for low for this event)

15. FCCLA STAR Events Other STAR Events Interpersonal Communications Improve communications in student workplace Improve communications in school restaurant management Improve communications in school bakery ( one to National Competition) ( occupational numbers at regionals for low for this event)

16. Ohio FCCLA Skill Events Meeting Event Set Up Hospitality and Lodging Event ( only about 12 teachers) Culinary Meeting Event Set Up Do you want it? Does it need to be revised to meet your standards Who will run it? No longer being run by Hospitality Outcome- Advisers will be contacted that have been the event in the past.

17. FCCLA Culinary Competitions • Regionals- No Longer Regional Rally • Lodging • February 16, 2011… Region 10- Lodging- Shawnee State Park • February 24. 2011… Region 5,6,9 Lodging, Springfield Courtyard Marriott

18. FCCLA Regionals Competitions • February 18, 2011… Region 9 – Warren Co. CC– Culinary • February 24, 2011… Region 10- Culinary- Pike Co. Vern Riffe • February 26, 2011… Region 5- Miami Valley CTC February 26, 2011… Region 3- STAR Events/Culinary Events – Akron City • March 1, 2011 …….. Region 2- Culinary Team- Median CC • March 4, 2011 …….. Region 3 B- Culinary Team- R.G Drage • March 5, 2011 ….. … Region 1 – Penta Career Center • Region 2 – Lorain County JVS • Region 3A –Culinary – Cuyahoga CC • Region 3 B- Culinary – R.G. Drage • Region 4 – Apollo Career Center • Region 6- Tri Rivers • Date ( TBA) Region 7 & 8 - Bradford College • TBA Region 3C- Culinary

19. State Culinary Competition April 13-15 Hocking College April 13-14 April 15 – Awards and Leadership Conference- Ohio Expo Center

20. Task Force and Professional Development • Professional Development • Were do we go from here? • Do we have a member on our task force from every region? • Definition of our group • Structure (who is responsible for what?) (I would like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc…)

21. Other Names to Add to email list- Other Information David Hay will serve on Ohio FCCLA Board of Directors New management event- Look into for this/next year Committee look into it.