Thank You! …for giving us your time

1. Thank You! …for giving us your time Welcome to the Nutritional, Heart Healthy Cooking Presentation We will show you how to save… Money Health Time

2. Our Company • A Division of • Hy Cite Corporation • Established in 1959 • 53 years in excellence Madison, Wisconsin USA • Global Distribution • Not sold in stores • 50 years warranty • www.nutraease.com

3. Lets begin with Health and Nutrition What you eat and how you prepare your food can affect *How long you LIVE *How you LOOK *How you FEEL Whose responsibility is it to take care of your own health? YOU ARE WHAT YOU EAT!

4. Why should we be CONCERNED? • CHOLESTEROL • STROKE • HEART DISEASE • CANCER • DIABETES • WEIGHT CONTROL • THE BLOB ( Obesity ) • OTHER DISEASES

5. Protects Health FAT is the #1 cause of HEART DISEASE… ( No.1 Killer Disease)

6. Dietary Health Concerns Heart Disease: Consumption of Grease Diet Related

7. Why reduce fat in your Family Diet? According to Choices for a Healthy Heart by Dr. Joseph C. Piscatella…. “ A study in New York City found that 1 out of 3 children had a significant risk factor for a heart attack by age 14. “ Autopsies of young children who died in auto accidents in Cincinnati and Los Angeles showed artery blockages greater than 50% in children as young as age 7”

8. Cooking Method Potential Enemies of Food Preparation HIGH HEAT GREASE WATER

9. Fat and Oil Is this the way you want to cook your family’s food?

10. Water ...Dissolves some vitamins. If you had the option of keeping the nutrients in your food, would you do it?

11. High Heat It could unnecessarily destroy nutrients, vitamins, and antioxidants, as well as affect the appearance and texture of your food. This happens when... • Boiling 212°F • Steaming over 212°F • Microwaving 400°F

12. SOLUTIONS! Nutritional Cooking • Cook without grease or oil. • • Cook vegetables with little or no water. • • Cook below the boiling temperature

13. Maximizes NUTRITION by Eliminating • Peeling • Cooking in water • Excessive heat • Oxidation • Fats & oil

14. Nutritional Cooking Method Can save you money • Retain nutrients • • No use of grease or oil • • Reduce use of vitamin supplements • • Replace cost - 50-year limited warranty • • Energy savings

15. Energy Saving

16. So We Invest In The Kitchen “The kitchen is the most expensive room in your home” Php 500,000 to Php 1,000,000-Average cost to remodel a kitchen: Appliances, countertops, cabinets, flooring… But what thing in the kitchen has direct impact to our health? COOKWARE!!!

17. But What Do We Cook In? Why put poor quality pots and pans in your kitchen? They can add contaminants to your food. DOES IT MAKE SENSE?

18. Until Now… Nutra Ease Offers you a healthier choice!

19. The difference is the 316 Surgical Stainless Steel 316 is the highest grade of surgical stainless steel used in the cookware industry.Titanium is added for extra strength and durability and is resistant to pitting and deterioration of the metal. It is safe as it does not react with the natural salts and acids of your food. If SURGICAL STAINLESS STEEL is safe to use in surgeries and even replace human bones, is it not safe to use to cook your family’s food with? SURGICAL STAINLESS STEEL is used in surgeries. The tools and the materials used to replace bones

20. Research Scientist Robert O. Young of the Valley Center, California USA Hidden Dangers of Cookware PORCELAIN COOKWARE Contains lead that can cause reproductive harm and learning disabilities. GLASS COOKWARE Composed of Lead and Cadmium. Harmful if they enter the body. Can explode, shatter crack, and chip. ENAMEL COATED Has lead, food stick and burn. Poor heat distribution. TEFLON COOKWARE Can scratch, chip and flake. Produced a condition termed Polymer Fume Fever. Chemical C-8 used to make the pan has been linked to birth defects. CAST IRON Most porous of all metal. Full of Carcinogenic heated oils. Grease can turn rancid in pores. ALUMINUM COOKWARE Very soft metal. Vegetables cooked in aluminum produce Hydroxide Poison producing stomach and gastrointestinal trouble. MICROWAVE Zapping away the nutrients and risking your health. Cancer causing effect-stomach and intestinal cancerous growth (TUMOR) this may explain the rapid growth of colon cancer in America. TURBO BROILER At temperature more Than 200F nutrients are destroyed. STAINLESS STEEL Made from scrap metals. Chrome and nickel bleed into the food.as the salts and acids of the food reacts with the pot.

21. A Smart Alternative Complete the investment in your kitchen…

22. What Makes It Unique?

23. Featuring… Vapor Seal Cover Removable Handles • Retains moisture to allow foods • Exchange long and short handle to to cook in their own natural juices suit your needs NutraValve™ • Easier storage • Takes the guess work out of • Convenience of loading the when proper cooking temperature dishwasher is achieved. * Hanging loop

24. Cooking Method Could save you time “Less time in the kitchen, means more quality time with the Family” • No stirring or pot watching • Reduced cooking time • Ease of cleaning

25. Do you agree… You can’t put a price on your health? Nutra Ease is for YOU! *Save Time and Money *Helps Protect Your Family’s Health *No Chemical Reactions with Foods *Built to Last a Lifetime

26. Cook the Way! THANK YOU! If Interested Please Contact Mr. Glenn 09333754638