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Lipid Aggregates. Lipids are not ?free"Virtually insoluble in waterAssociate to form separate phaseReduces contact of nonpolar chain with H2OSolvate polar head groupsMicellesBilayersStructural basis for biological membranes. Micelles. Spherical10 ? 1000s of lipidsFree fatty acidsDetergents
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1. Chapter 11: Biological Membranes and Transport Dr. Clower
Chem 4202
2. Lipid Aggregates Lipids are not free
Virtually insoluble in water
Associate to form separate phase
Reduces contact of nonpolar chain with H2O
Solvate polar head groups
Micelles
Bilayers
Structural basis for biological membranes
3. Micelles Spherical
10 1000s of lipids
Free fatty acids
Detergents
4. Bilayer Two monolayers (leaflets)
3 nm (30 ) thick
Lipids are structurally similar
Glycerophospholipids
Sphingolipids
5. Liposome Bilayer folded back on itself
Hollow sphere
Maximum stability in aqueous environment
Loss of hydrophobic edge of bilayer
6. Biological Membranes Surround cells
Partition two aqueous environments of different concentrations
Formed from lipid bilayers
Inner and outer leaflet
Flexible
Change shape without compromising integrity
Lipid mobility
Transfer of lipid through bilayer
Transverse diffusion
Lateral diffusion
7. Transverse Diffusion Flip-flop
From one bilayer leaflet to the other
Rare
Very slow without catalyst
Polar head pass through anhydrous core
Catalyst = flippase
8. Lateral Diffusion Exchange of neighboring lipids in same bilayer leaflet
Measure with:
Fluorescence recovery after photobleaching (FRAP)
Single particle tracking
9. FRAP
10. Single Particle Tracking
11. Membrane Fluidity Changes in conformation of chains keep interior in constant motion
Low viscosity in interior
Increases close to head (limited mobility)
Liquid-disordered state (fluid)
vs. liquid-ordered state
vs. paracrystalline state (gel)
Temperature dependent
Favored by unsaturated FAs, shorter FAs
Sterols
Reduce fluidity
Reduce freedom of movement/rotation
12. Membrane Fluidity Lipids synthesized by cells to keep fluidity constant
13. Membrane Structure and Assembly Contain lipids and proteins
Percent composition varies with function
Lipids
Can be the same or different
Most commonly:
Glycerophospholipids, sphingolipids, and sterols
14. Membrane Proteins Composition varies
More widely than lipids
Catalyze chemical reactions
Relay information
Transport across membranes
3 classes
A. Integral/intrinsic
B. Lipid-linked
C. Peripheral/extrinsic
15. A. Integral Proteins Strongly associate to membranes
Hydrophobic interactions
Difficult to separate from membrane
Need detergent, denaturant
Amphiphilic
Nonpolar section in membrane
Polar section(s) on one or both sides of membrane
Example: cyclooxygenase
16. COX-1 with NSAID
17. Intergral Membrane Proteins Types I - VI
Transmembrane proteins
Span membrane
3 domains
Preference for one face or the other
Sugar residues outside
18. Transmembrane Domain Hydrophobic region
Domain structure
a-helix
b-barrel
Protein tertiary structure difficult to determine
10-20% are integral
1% structure determined
Predict presence when > 20 nonpolar AA residues
Use hydropathy index
19. Hydropathy Index Free energy change accompanying movement of AA side chain from hydrophobic solvent into water
Charged or polar = exergonic
Aromatic, aliphatic = endergonic
20. Glycophorin A
21. Bacteriorhodopsin
22. Threonine and Tyrosine Interact with both polar and nonpolar regions
Located on surface
Tyr = orange
Thr = red
Charged = blue
23. Rhodopseudomonas viridis Photosynthetic reaction center
1200 residues
1st protein determined by crystallography
4 non-identical subunits
Transmembrane section = 11 a-helices
Red = prosthetic groups
24. b-barrel b-sheets not found in membrane interior
b-barrels are
16-20 stranded anti-parallel sheet
Typically 7-9 residues to span
Alternate residues (at least) are hydrophobic
Interact with lipid
Ex: porins
Found in membranes of gram-negative bacteria
Trimers of identical subunits
Barrel forms channel
Allows entry of charged/polar molecules
R groups in channel can be polar
25. Membrane Proteins with b-Barrel Structure
26. B. Lipid-linked proteins Covalently attached to lipids (anchor)
Not as strongly associated as integral; more strongly associated than peripheral
3 varieties
1. Prenylated proteins
2. Fatty acylated proteins
3. GPI-linked proteins
27. 1. Prenylated proteins Lipid synthesized from isoprene
Linkage to Cys residue at C-terminus
28. 2. Fatty Acylated Proteins Myristic acid (14:0)
Links to amine N of Gly at N-terminus
Palmitic acid (16:0)
Thioester linkage to internal Cys
29. 3. GPI-linked Proteins Glycosyl-phosphatidylinositol
Exterior surface only
Glycerophospholipid linked to tetrasaccharide
(3 Man; 1 Glc)
linked to C-terminus through ethanolamine phosphate
30. C. Peripheral/Extrinsic Proteins Easy to separate from membranes
Associate with membranes by binding at surface to lipids or integral proteins
H-bond or electrostatic
Do not bind lipids
Regulate membrane-bound enzymes or limit mobility of integral proteins (tether to intracellular structures)
31. Assembly of Membranes Fluid-mosaic model
Proteins move in membranes due to lipid mobility
Leaflets not equivalent in composition or function
32. Transport across Membranes Nonmediated
Diffusion of nonpolar molecule through membrane
From high concentration to low concentration
Mediated
Through action of specific proteins
Carrier proteins
Integral protein channels
33. Carrier Proteins Shuttle amino acids, ions, sugars etc. into cells
Hydrophobic on outside
Specific for ligands/substrates
34. Integral Protein Channels Means by which hydrophilic molecules/ions move through hydrophobic membrane
Typically selective for one molecule/ion
Channel = protein complex
Transverse cell membrane
Hollow, hydrophilic core
Hydrophobic outside interact with lipids
35. Transport Systems Integral proteins with binding sites on either side of membrane
Reversible process
More than one type of molecule can be transported
Ex: lactose transporter of E. coli
Lactose and H+
36. Summary of Transport Types
37. Chapter 11 Problems 3-4, 6, 11-15, 18