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GRILLED CHICKEN WINGS

GRILLED CHICKEN WINGS. GRILLED CHICKEN WINGS. VOCBULARY. INGREDIENTS. INGREDIENTS TO MARINATE WINGS. 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded. INGREDIENTS FOR SAUCE. INGREDIENTS FOR SAUCE.

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GRILLED CHICKEN WINGS

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  1. GRILLED CHICKEN WINGS GRILLED CHICKEN WINGS

  2. VOCBULARY

  3. INGREDIENTS INGREDIENTS TO MARINATE WINGS • 1/2 cup soy sauce • 1/2 cup Italian-style salad dressing • 3 pounds chicken wings, cut apart at joints, wing tips discarded

  4. INGREDIENTS FOR SAUCE INGREDIENTS FOR SAUCE • 1/4 cup butter • 1 teaspoon soy sauce • 1/4 cup hot pepper sauce.

  5. MARINATE MARINATION OF WINGS • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a • large, zip-top bag. • Close bag and refrigerate 4 hours to overnight. • Preheat an outdoor grill for medium heat.

  6. METHOD FOR SAUCE METHOD FOR SAUCE • In a small saucepan, melt the butter. • Stir in the 1 teaspoon soy sauce and the hot pepper sauce. • Turn off heat and reserve. • Remove the chicken wings from the marinade and pat dry. • Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

  7. SERVE SERVE • Place grilled wings in a large bowl. • Pour the sauce over wings; toss to mix well. • AND

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