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How to Make Chicken Wings in SWISS Sauce

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How to Make Chicken Wings in SWISS Sauce

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  1. How to Make Chicken Wings in SWISS Sauce

  2. First, try a funny recipe - 'Chicken Wings in Swiss Sauce', a name having no relation with Swiss, just a wrong pronunciation from our Grandpa and Grandma!

  3. Ingredients: 6 frozen chicken wings in whole, around 700-750g 1 thick slice ginger 3 stalks spring onion

  4. Sauce: 5 tbsp light soya sauce 5 tbsp dark soya sauce 1 tbsp sesame oil 1 tbsp Shaoshing wine (or any Chinese wine) 2 pcs rock sugar ( table tennis), break in small pieces 2 cups of water

  5. Method: 1 unfreeze the chicken wings, wash and rinse 2 blanch the wings in boiling water for 1 min, remove and put in cold water, raise 3 heat 2 tbsp oil, fry the ginger slice and spring onion for around 1 min, add thesauce and boil until all sugar dissolve 4 add the wings in the sauce until reboil 5 turn to light fire, cover then keep boil around 15 mins 6 turn the wings to another side, off the fire, leave the wings in the sauce with cover for another 10 mins.

  6. TRY, YUMMY!! YUMMY!! The most attractive from this recipe is convenient! One to two pounds chicken wings are always stocked in my refrigerator for emergency! (just joking) Do you feel it is very easy to prepare and just left it in pan for around 20-30mins, you can have a delicious dish for your dinner and everyone will cheer on this dish since it is really yummy!

  7. best wings in mississauga: http://wingsup.com/

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