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The Grill Quotient

An exploration of how the bling factor and grill size influence BBQ quality, debunking myths and uncovering the Uncle Billy's Exception. Discover the connection between teeth bling and beef taste, with a focus on vibe data impact. Engage in a quirky yet informative journey into BBQ authenticity.

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The Grill Quotient

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  1. The Grill Quotient An examination of mouth bling as it relates to good BBQ

  2. Grill

  3. No grill

  4. Good BBQ?

  5. As grill size decreases, BBQ generally improves

  6. Probably smokes a mean fatty brisket

  7. Not so much

  8. Flavor? I ain’t think so.

  9. The Uncle Billy’s Exception

  10. The Uncle Billy’s Hypothesis • Where vibe data is low, BBQ remains unaffected by grill size • In other words, absence of a grill does not necessarily suggest bad BBQ • Data suggests both absence of grill and lame-ass vibe coincides with bad BBQ

  11. Vibe vs. BBQ among lesser-grilled participants

  12. Conclusion • Where bling coverage is concerned: the less the teef, the better the beef • Ya grill gleamin (say what), eyes stay low from da cheifin’ (“Grillz,” Nelly 2005) • Relationship validated by presence of vibe

  13. Bibliography: • http://www.14kgoldteeth.com/ • www.sojones.com • Sweatsuit, Nelly, 2005; Derrty Ent., Universal

  14. Special Thanks To: • Sam (long live you, O Magnificently Jeweled King of the East Side) • Aaron and Stacy Franklin • Danny (seriously, please don’t tell Sam we said your BBQ was better) • Sterling at Ray’s (sorry we were so cheap; we’ll be back when we think standing in Franklin’s 2-hour line is dumb) • Austin’s Fearless Critic panel, for perseverance and strength in the name of science

  15. The End

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