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Remember to sanitize

Itu2019s always been important to keep restaurants clean and hygienic. If youu2019re like most restaurant owners, then youu2019ve always worked hard to make sure that your restaurant is clean, safe, and healthy. After all, food safety means maintaining a clean environment.<br><br>Today, because of COVID-19, good hygiene is more important than ever. As you probably know, our normal hygiene routines need to be stepped up in order to keep everyone safe. You should focus on the following:

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Remember to sanitize

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  1. Remember to sanitize It’s always been important to keep​ restaurants clean and hygienic​. If you’re like most restaurant owners, then you’ve always worked hard to make sure that your restaurant is clean, safe, and healthy. After all, food safety means maintaining a clean environment. Today, because of COVID-19, good hygiene is more important than ever. As you probably know, our normal hygiene routines need to be stepped up in order to keep everyone safe. You should focus on the following: Hand washing: make sure your staff follows the right ​handwashing protocols​, using soap and hot water and washing for at least 20 second. They should wash their hands before and after preparing food, and after handling gloves or masks. If soap and water aren’t available, they should use an alcohol-based hand sanitizer. There are lots of cleaning supplies on the market today; make sure you choose professional cleaning products like ​Seventh Generation​, Lifebuoy or something of comparable quality. Post signs about handwashing prominently in your restaurant​. This will also signal to your customers that you are serious about hygiene.

  2. Masking Your staff should be wearing ​cloth face masks​ masks at all times while they are at work. This is especially important for those working indoors, but all staff should wear them, even while serving customers outside.

  3. Encourage your customers to wear face masks whenever they get up from their table, if possible. Post signs around your restaurant explaining your masking policies. Again, this reinforces your commitment to safety and it will reassure your customers. Clean, Disinfect, and Sanitize Regular cleaning with high quality, ​professional cleaning supplies​ can go a long way towards making your restaurant feel safe and inviting. The CDC recommends frequently cleaning and disinfecting any surfaces that get touched often, like doorknobs, tabletops, tableware, and cash registers. Be sure to read the instructions on your cleaning products and to carefully follow the directions for disinfecting. Your goal should be to set up a strict cleaning routine and to train every member of your staff to follow it. Aim to make a schedule for cleaning and disinfecting everything in your restaurant.

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