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Economic Perspectives on Cultural and Food Systems in Rural Areas

Explore the evolving agri-food systems and economics of cultural practices in rural areas. This paper delves into the impact of culture on food production and distribution, discussing economic implications for sustainable development.

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Economic Perspectives on Cultural and Food Systems in Rural Areas

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  1. Title of Paper Authors Afferences EAAE Seminar 174 - Economics of culture and food in evolving agri-food systems and rural areas, Matera, 10-12 October 2019

  2. EAAE Seminar 174 - Economics of culture and food in evolving agri-food systems and rural areas, Matera, 10-12 October 2019

  3. EAAE Seminar 174 - Economics of culture and food in evolving agri-food systems and rural areas, Matera, 10-12 October 2019

  4. EAAE Seminar 174 - Economics of culture and food in evolving agri-food systems and rural areas, Matera, 10-12 October 2019

  5. EAAE Seminar 174 - Economics of culture and food in evolving agri-food systems and rural areas, Matera, 10-12 October 2019

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