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English Vine Presentation Program

Learn the do's and don'ts of microwaving food to ensure safety. Avoid putting certain foods in the microwave, be cautious of hot items after microwaving, always watch your food to prevent overheating and potential fires, set a timer to avoid overheating, cover food with loosely wrapped plastic wrap, and never microwave jars with tight lids.

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English Vine Presentation Program

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  1. English Vine Presentation Program • ET I Unit 4 Microwaves • Some foods cannot go in • the microwave • eggs with shell on • chestnuts (unpeeled)

  2. English Vine Presentation Program • ET I Unit 4 Microwaves • Be careful • the item will be • hot after you • microwave it

  3. English Vine Presentation Program • ET I Unit 4 Microwaves • Always watch your food • don’t put your food • in the microwave & • leave it • could cause overheating • could start a fire

  4. English Vine Presentation Program • ET I Unit 4 Microwaves • Set the timer • you don’t want to overheat • your food • overheating can cause a • fire

  5. English Vine Presentation Program • ET I Unit 4 Microwaves • Covering your food • use plastic wrap • loosely wrap the food

  6. English Vine Presentation Program • ET I Unit 4 Microwaves • Jars with lids • never put anything with • a tight lid in the • microwave

  7. English Vine Presentation Program • ET I Unit 4 Microwaves Your own idea

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