1 / 6

Guests: 280 – 10 per table

Guests: 280 – 10 per table. Head Table: 20. Food. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. 10. Guests 258 – 10 per table. 258 guests: 15 rounds x 10 guests = 150 guests, banquet table seating = 108 rented = Rented 8’ Tables

ginger
Download Presentation

Guests: 280 – 10 per table

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Guests: 280 – 10 per table Head Table: 20 Food

  2. 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 Guests 258 – 10 per table 258 guests: 15 rounds x 10 guests = 150 guests, banquet table seating = 108 rented = Rented 8’ Tables Remove food tables after dinner 20 Bar food Bride /Groom 46 22 Sweets 20 H2O

  3. 9 Guests 253 – 9 per table 253 guests: 23 rounds x 9 guests = 207 guests, banquet table seating = 46 rented = Rented 6’ Tables Remove food tables after dinner 46

  4. Guests 248 – 8 per table 248 guests: 28 rounds x 8 guests = 224 guests, 6’ banquet table seating = 24 Remove food tables after dinner 8 24

  5. Guests 247 – 8 per table 247 guests: 20 rounds x 8 guests = 160 guests, 7 rounds x 9 guests = 63 guests 6’ banquet table seating = 24 Remove food tables after dinner 8 8 8 8 8 8 8 8 8 8 9 9 24 9 8 8 8 8 8 9 8 8 8 9 8 8 9 9

  6. Guests 267 – 9 per table 267 guests: 27 rounds x 9 guests = 243 guests 6’ banquet table seating = 24 Remove food tables after dinner 9 24

More Related