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Strange Food Words. Key words Opportunities M-6 by Jūlija Juroita, 9.a. fat Vitamins B1,2,3,5, 6, 9; E, C Calcium 12 mg (1%) I ron 0.55 mg (4%) Magnesium 29 mg (8%) Phosphorus 52 mg (7%) Potassium 485 mg (10%) Zinc. a pear shape fruit. Avocado. Where is Grown?.
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Strange Food Words Key words Opportunities M-6 by Jūlija Juroita, 9.a
fat Vitamins B1,2,3,5, 6, 9; E, C Calcium12 mg (1%) Iron0.55 mg (4%) Magnesium29 mg (8%) Phosphorus52 mg (7%) Potassium485 mg (10%) Zinc a pear shape fruit Avocado
Where is Grown? • Comes from Mexico, the state of Puebla, but now is grown in Spain, India, California, Australia,Ethiopia, Ghana etc.
Food Cosmetics Use
You can make a lot of things out of this fruit • Popular in vegetarian cuisine, as substitute for meats in sandwiches and salads because of its high fat content. • Served raw or in juice and different desserts, sometimes with meat. • in Cosmetics is a good antioxidant and contains Vitamin E.
Mexico It is used as the base for the Mexicandip known as guacamole, as well as a spread on corn tortillas or toast, served with spices.
In Australia and New Zealand • commonly served in sandwiches, on toast, or with chicken.
In Ghana • Eaten alone in sliced bread as a sandwich
Prawns and Shrimps • fresh water (the lakes, the rivers) and marine (the sea; the ocean) animals
Where Are Popular? • in Latvia, Scandinavian States, the United States, production is almost entirely through fisheries • in Ecuador, Mexico, China, India and Indonesia are farmed as an aquaculture (prawn,shrimp farms).
Why People Eat? • an extremely good source of protein • very low in fat and calories • although have a high cholesterol content, low in saturated fat • a lot of omega-3 fatty acids that help to prevent against heart disease • vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron and have smaller quantities of calcium, magnesium and sodium
Prawn Dishes • prawns are boiled alive, they are ready, when they become on the top of the water
Prawn Dishes • Spain
Cabohydrates; Fat; Prothein Vitamins B1; B2; B3; B5; B6; B9 Vitamin C Calcium248 mg (25%) Iron 4 mg (32%) Magnesium 275 mg (74%) Phosphorus 474 mg (68%) Potassium728 mg (15%) Zinc 3 mg (30%) Almonds
Where Come From? • Are grown in Middle East and South Asia
The Use • Often eaten on its own, raw or toasted • In almond butter, almond milk and almond oil; component of various dishes • Cosmetics