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Pierre COLIN Professor in Food Microbiology Head of ESMISAB

Pierre COLIN Professor in Food Microbiology Head of ESMISAB. Traditionnal food in Brittany. Traditionnal food in Brittany. West part of France Celtic region ( language ). Traditionnal food in Brittany. West part of France « Ar Vor » and « Ar Goat  » ( Sea and Woods )

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Pierre COLIN Professor in Food Microbiology Head of ESMISAB

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  1. Pierre COLIN Professor in Food Microbiology Head of ESMISAB Traditionnalfood in Brittany P. COLIN Traditionnal Food IP 2012

  2. Traditionnalfood in Brittany West part of France Celticregion (language) P. COLIN Traditionnal Food IP 2012

  3. Traditionnalfood in Brittany West part of France « Ar Vor » and « Ar Goat » (Sea and Woods) 1 200 Kms coastline and 600 islands P. COLIN Traditionnal Food IP 2012

  4. Traditionnalfood in Brittany Great tradition of travelling (mainly by boat) P. COLIN Traditionnal Food IP 2012

  5. Traditionnalfood in Brittany Atlantic ocean Great tradition of travelling Triangular –trade 16th to 18th centuries Trinket-Slave – Food (spices) Bordeaux – Nantes and Saint-Malo P. COLIN Traditionnal Food IP 2012

  6. Traditionnalfood in Brittany Great tradition of travelling MilitaryNavy (Brest) P. COLIN Traditionnal Food IP 2012

  7. Traditionnalfood in Brittany 1. Fishing Collectingseafood P. COLIN Traditionnal Food IP 2012

  8. Traditionnalfood in Brittany 1. Fishing Collectingseafood Crabs P. COLIN Traditionnal Food IP 2012

  9. Traditionnalfood in Brittany 1. Fishing Collectingseafood Shrimp, prawns P. COLIN Traditionnal Food IP 2012

  10. Traditionnalfood in Brittany 1. Fishing Collectingseafood Mussels P. COLIN Traditionnal Food IP 2012

  11. Traditionnalfood in Brittany 1. Fishing Collectingseafood Mussels (nowfarming) P. COLIN Traditionnal Food IP 2012

  12. Traditionnalfood in Brittany 1. Fishing Collectingseafood Oysters P. COLIN Traditionnal Food IP 2012

  13. Traditionnalfood in Brittany 1. Fishing Collectingseafood Oysters (nowfarming) P. COLIN Traditionnal Food IP 2012

  14. Traditionnalfood in Brittany 1. Fishing Collectingseafood P. COLIN Traditionnal Food IP 2012

  15. Traditionnalfood in Brittany 1. Fishing Fishing (boat) P. COLIN Traditionnal Food IP 2012

  16. Traditionnalfood in Brittany 1. Fishing Fishing (boat) Mackerels Sardines White tuna P. COLIN Traditionnal Food IP 2012

  17. Traditionnalfood in Brittany 1. Fishing Fishing (boat) Development of canningfactories P. COLIN Traditionnal Food IP 2012

  18. Traditionnalfood in Brittany 1. Fishing Fishing (boat) Development of canningfactories BetterHygienic conditions now!! P. COLIN Traditionnal Food IP 2012

  19. Traditionnalfood in Brittany 1. Fishing Fishing (boat) Deap-seefishing (Cod : salted) Newfoundland P. COLIN Traditionnal Food IP 2012

  20. Traditionnalfood in Brittany 2. Otherfoodfrom the sea Salt : verycommon use (preservedfood) Production in South part P. COLIN Traditionnal Food IP 2012

  21. Traditionnalfood in Brittany 2. Otherfoodfrom the sea Algae Mainly for agriculture and heating But use for bread P. COLIN Traditionnal Food IP 2012

  22. Traditionnalfood in Brittany 2. Otherfoodfrom the sea Algae Actually : industry (food and cosmetics) P. COLIN Traditionnal Food IP 2012

  23. Traditionnalfood in Brittany 2. Food from agriculture Vegetables (potatoes, cauliflowers and artichokes) MainlyNorth P. COLIN Traditionnal Food IP 2012

  24. Traditionnalfood in Brittany 2. Food from agriculture Vegetables (onions) MainlyNorth to UK Tradition : soups (vegetable and meat or fishes) P. COLIN Traditionnal Food IP 2012

  25. Traditionnalfood in Brittany 2. Food from agriculture Vegetables Actually : Industry Canned and frozenvegetables (Beans, peas…) P. COLIN Traditionnal Food IP 2012

  26. Traditionnalfood in Brittany 2. Food from agriculture Cereals (wheat and buckwheat) for bread, « pancakes » , special mixture (wheat and milk),  custard flan (wheat, eggs and milk) P. COLIN Traditionnal Food IP 2012

  27. Traditionnalfood in Brittany 2. Food from agriculture « Pancakes » Tradionnally on Friday (no meat)  Wheat, eggs and milk (« crêpes »)  Buckwheat and water (« galettes ») P. COLIN Traditionnal Food IP 2012

  28. Traditionnalfood in Brittany 2. Food from agriculture Actually Pancakes Custard flan P. COLIN Traditionnal Food IP 2012

  29. Traditionnalfood in Brittany 2. Food from agriculture Meat Pig (one a year /family) Patés, sausages, saltedmeat P. COLIN Traditionnal Food IP 2012

  30. Traditionnalfood in Brittany 2. Food from agriculture Meat : Pig Actually : industry Cannedmeat Patés, sausages, saltedmeat P. COLIN Traditionnal Food IP 2012

  31. Traditionnalfood in Brittany 2. Food from agriculture Milk and milkproducts Butter (salted) Fermentedmilk (no cheese) P. COLIN Traditionnal Food IP 2012

  32. Traditionnalfood in Brittany 2. Food from agriculture Poultry (meat and eggs) (Industrynow) P. COLIN Traditionnal Food IP 2012

  33. Traditionnalfood in Brittany 3. Beveragefrom agriculture Cider (fermentedapplejuice) Industry P. COLIN Traditionnal Food IP 2012

  34. Traditionnalfood in Brittany 3. Delicacy (the end) Honey and mead Verypopular (export) P. COLIN Traditionnal Food IP 2012

  35. Traditionnalfood in Brittany Conclusion  Differentfood (sea and land)  Manydishes  Real culture on traditionnalfood P. COLIN Traditionnal Food IP 2012

  36. Traditionnalfood in Brittany Conclusion Consequences on tourism (restaurants) P. COLIN Traditionnal Food IP 2012

  37. Traditionnalfood in Brittany Conclusion Consequences on food production Animal : Production in Britanny (% in France) Pig : 53% Poultry : 33 % Eggs : 42 % Milk 21 % P. COLIN Traditionnal Food IP 2012

  38. Traditionnalfood in Brittany Conclusion Consequences on food production Vegetables : Main Production in Britanny Cauliflowers Tomatoes Strawberries Artichokes Shallots… P. COLIN Traditionnal Food IP 2012

  39. Traditionnalfood in Brittany Thankyou for your attention P. COLIN Traditionnal Food IP 2012

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