Jersey cow an attractive cow breed animal

1. The scientific name of Jersey cow is “BOS TAURUS”. They are small in size, docile, curious and attractive. They can be handled easily. They are very popular and are found almost everywhere in India. They are highly in demand because of high milk production and lower maintenance. They are calm but tend to be more nervous than other cow breeds. These are recommended for first time owners and marginal pastures. A Dexter is a breed of cow which was originally bred from Jersey. And it is so small that it can live indoors as a pet. JERSEY CATTLE Jersey Cows have a free range and natural lifestyle which contributes to the quality of our milk.

2. Origin of Jersey Cattle These are a smallest breed of dairy cattle. They were originated on the British Channel Islands of Jersey and are the oldest dairy breeds.They were first recognized as a separate breed around 1700 and were purebred cattle for around six centuries. The export of cattle and semen were the most important economic resource for Jersey. To avoid the tariff on French cattle, the cattles were first exported from France to Jersey and then to England and onwards. Sometimes the exported cattles were of inferior quality. And this brought the price and reputation of Jersey cattle down day by day. Then, in 1789 the law prohibited the import of foreign cattle in order to maintain the purity of this breed.

3. Appearance The average height of a Jersey Cow ranges from 46 inches(117 cm) to 48 inches(122 cm). And their weight ranges from 540 kg to 820 kg of males and 400 kg to 500 kg of females. Sometimes, these cows weighs 800 pounds i.e., 362 kg. But then they are not used for dairy frequently as compared to larger ones. The color in Jersey cows varies from light grey to dark fawn and also a shade of black and red and lighter underside

4. Milk Production of Jersey Cattle These cows are the outstanding producers of milk. Their milk contains richest content as compared to other cattle. And they also produces more amount of milk than other dairy animals on less feed. The milk contains high butter-fat. On an average one glass of milk of Jersey cows produced contains 15 to 20 percent more proteins, 15 to 18 percent more calcium and also 10 to 12 percent more phosphorus with high amount of Vitamin B12 as compared to other dairy animals.All our products are made with milk sourced exclusively from pedigree Jersey Cows on the Island of Jersey. Our Cows produce milk which is naturally lower in saturated fats compared to milk from other breeds, and has up to 20% higher protein and calcium.

5. Life Expectancy The lifespan of Jersey cow depends on the conditions in which they live. An average lifespan of cattle is 18 years to 22 years. But Jersey cow live upto 25 years or more. Jersey in commercial dairy herds do not live as long as those in homestead

6. Jersey Cattle Society was founded in 1878. In 1999 there were 18,719 recorded lactations, averaging 4491kgs of milk @ 5.55 and 3.85% Jersey milk is noted for its high quality rather than the quantity, it is particularly rich in protein, minerals and trace elements. One of the oldest herds in the country is that of Her Majesty the Queen at Windsor. There is another herd at Osberton Notts which is 100 years old and one of a similar age at Brighstone, Isle of Wight. Jersey milk is noted for its high quality - it is particularly rich in protein, minerals and trace elements. It is also rich in colour which is naturally produced from carotene, an extract from grasses (the cows natural food).

7. Committed to building a Pedigree Dairy Breed fit for the Future “Renowned for her qualify milk and unique milk components, longevity of production and versatility both as a breed and in the production of a wide range of dairy products. The Jersey Cow has the ability to compete on a commercial level. The unique Jersey advantage provides our breeders and members with a viable dairying business solution and true market place amongst our dairying counterparts.”

8. Various Product Made By Jersey Cattle Milk

9. Adaptability The Jersey cow are adaptable to climate and geographical conditions. They are also distributed worldwide i.e., from Denmark to Australia and New Zealand, from Canada to South America and from South Africa to Japan. As compared to other breeds Jerseys are more tolerant to heat. They prefer to live in shade and their preferred temperature is 4*C.

10. Jersey cow spreads around the world The exportation of cattle from the Island commenced in the 18th century and during the 19th and 20th centuries became a very important industry in the Island as a result of the growing worldwide demand for Jersey cattle. There is evidence of ‘Jerseys’ being exported to England during the 17th century and records show Jersey cattle being exported to America by 1850, Australia by 1854, New Zealand by 1862, Canada by 1868, South Africa by 1877, Sweden by 1893 and Denmark by 1896.Most countries with a significant number of ‘Jersey’ cattle have founded a breed association to manage and promote the breed in their respective countries. In 1949 the leading countries held a conference in this Island and in 1951 formed the World Jersey Cattle Bureau as an umbrella organisation for the breed around the world.

11. Characteristics. he Jersey cow is quite small, ranging from only 800 to 1200 pounds. The main factor contributing to the popularity of the breed has been their greater economy of production, due to: • the ability to carry a larger number of effective milking cows per unit area due to lower body weight, hence lower maintenance requirements • high butterfat conditions, and to thrive on locally produced food