The Journey of Bilona A2 Gir Cow Ghee Explained

1. The Journey of Bilona A2 Gir Cow Ghee Explained What Is Ghee ? Ghee is a type of clarified butter made by simmering butter until the milk solids separate from the fats and caramelize, infusing a nutty aroma. It is then strained off to remove all caramelized milk solids. The filtered clear pure fat is known as ghee. A2 Ghee stands as the epitome of traditional goodness. Derived from the milk of native Indian cows, rich in A2 beta-casein protein, this ghee embodies purity in every golden drop. With its holistic health benefits and distinct aroma, A2 Ghee ignites a flame of wellness within, nurturing both body and soul. Desi Ghee emerges as a cherished heritage. Honoring age-old recipes passed down through generations, this desi ghee encapsulates the essence of rustic charm. Its robust taste and

2. unparalleled richness evoke nostalgia, reminding us of simpler times and authentic flavors that linger on the palate long after the last bite. Normal 3 types of a2 gir cow ghee available in Goseva (gokripa products).  Gir Cow Ghee – A2 Real Bilona Organic  Suvarnasiddha Ghritham - immunity booster  Purnima Vedic Ghee — Full Moon Clutured ghee and ayurvedic ghee is available in Goseva (gokripa products).  Panchagavya Ghee | Ghrita  Suvarnasiddha Ghritham  Kamdev Ghrita – 100ML  Asthishrinkhala (hadjod) Ghrita  Phal Ghrit 100ML – Infertility Solution  Punarnava Ghrita – 100ML  Brahmi Ghrita – 100ML  Triphala Ghrita 100ML  Arjun Ghrita – 100ML  Kumar Kalyan Ghrita – 100ML  Malkangni Ghrita – Jyotishmati  Ashwagandha Ghrita – Vedic Strength – Immunity Booster – 100ML

3. Traditional Method of Making Ghee – Bilona The traditional method of making bilona ghee starts with fresh milking of the desi cows. The milk is boiled to remove bacteria and other impurities and cooled down to warm temperature. It's then transformed into curd/ Indian yogurt with a bit of starter yoghurt. This is traditionally set overnight in clay pots. Later the curd is scooped into a bigger wooden or earthen pot and a bilona, a wooden churner is placed in the pot. The bilona has a rope wrapped around it. You churn the contents of the pot by continuously pulling the rope ends with both hands, creating a clock-wise and anticlock-wise motions which slowly separates the white butter from the whey. The white butter is transferred to another earthen pot and heated over a slow wooden fire. The liquid continues to cook well after the milk solids separate and deposit to the bottom & caramelize slightly. Sometimes cooking and medicinal herbs are added during the boiling process to develop more flavour and enhance the medicinal value of the ghee. Health benefits of ghee Ghee, the clarified butter, offers a wide range of health benefits.

4. It is a rich source of healthy fats, conjugated linoleic acid, and omega-3 fatty acids. So, using desi ghee in our daily life improves heart health, supports brain health, and reduces inflammation. Moreover, ghee contains fat-soluble vitamins such as A, D, E, and K, essential for improving bone health and boosting immunity. As cow ghee is a natural moisturizer, it helps to maintain healthy skin. The benefits of cow ghee also include anti-inflammatory properties and better gut health. As ghee is packed with essential amino acids that mobilize fat and shrink fat cells. Hence, you can use ghee for weight loss. Cow ghee is used as an Ayurvedic ghee medicine as it builds sapta dhatus and purifies the vata, pitta, and kapha doshas.       However, it is important to note that you will be able to enjoy all the nutritional benefits of desi ghee only if you use pure organic cow ghee. Desi ghee is made from A2 milk, which according to Ayurveda, is the best ghee. You need not waste your time searching for ghee from grass-fed cows. You can buy ghee online from Goseva (gokripa products). About Goseva (Gokripa Products): Goseva (Gokripa Products) is a distinguished Panchagavya products manufacturing unit established in 2007. With a legacy dating back to 1660 in Gir Gaushala, Goseva is dedicated to indigenous cow protection, care, and the production of high-quality Panchagavya products. Goseva boasts excellence in dairy farming, with an in-house herd of over 1000 cows. This commitment ensures the sourcing of high-quality, pure milk for the production of Panchgavya products, setting Goseva apart as a leader in the industry. With a legacy steeped in tradition and propelled by innovation, Goseva crafts an array of products that celebrate the purity and potency of cow-derived elements. From the nourishing goodness of A2 milk to the therapeutic properties of cow dung and urine-based formulations, each creation reflects the harmonious coexistence between man and nature. Goseva's commitment to quality extends far beyond the borders of its homeland, reaching discerning consumers across 50 to 60 countries. Through meticulous craftsmanship and unwavering dedication, Goseva ensures that its products transcend geographical boundaries, enriching lives and fostering wellness on a global scale. As custodians of this timeless tradition, Goseva (Gokrip Producers) remains steadfast in its mission to spread the message of "go-seva" far and wide, nurturing a world where compassion, sustainability, and well-being reign supreme.