CELEBRATE YOUR HERITAGE …IN A KEG

1. CELEBRATE YOUR HERITAGE …IN A KEG 1

2. Keg Wine is fresher Our stainless steel kegs go through a 14-step cleaning and QA process that has passed the test of even the most rigorous winemaking standards. This all goes to ensure that the wines underneath the bar are exactly the way the winemaker intended. With no corkage or oxidation, wines in keg will stay fresher, longer. An inert gas, which pumps the wine through the tap, also protects the wine from spoiling. This means less wine is wasted in the restaurant and the wine in the glass always tastes great! Keg Wine reducescarbon footprint Skipping the excess packaging and production of traditional glass bottles means that each one of our 100% reusable kegs is significantly reducing greenhouse gases. A keg also cuts back the solid waste that comes from recycling bottles and corks at the end of a busy night. Keg Wine more optionsat the bar or table Because of the efficiency kegs offer, restaurants will have more flexibility with their wine program It’s easy to get just a taste, a glass, a half-carafe or a full carafe, You’ll also have more by the glass options to pair perfectly throughout your meal. Feeling non-committal? You won’t have to commit to a full bottle if you want to mix it up and try a few different wines.

3. *based on a 5 oz pour

4. MEET THE WINE BARRELThe Roth 2010 Heritage went straight from the barrel at the winery to the barrel under the taps. KEG SPECS: • SIZE: height: 23.5 in. With keg coupler and line attached to tap: 26.5 in. Diameter: 9.75 in. • WEIGHT: 52 pounds when full. 8.5 pounds when empty. • CONTAINS: 5.16 liquid gallons = 26 750ml bottles =130 5-ounce glasses. • COMPATIBILITY: Standard US Sankey fittings. • MATERIALS: Food-grade plastic, no liner, and BPA-free. • STORAGE: HERITAGE can be stored at same temperature and location as cased goods. • LIKES: Keeping HERITAGE really fresh. Also, likes travel, the environment. • CARE & FEEDING: When empty, distributor picks up from restaurant then winery partner picks up from distributor’s warehouse to be returned to CA - cleaned and refilled with more great wine.

5. 2010 Roth Estate Heritage - Red Wine Production: 41 barrels Release Date: September 2012 Varietals: 55% Merlot, 21 % Petite Sirah, 24% Syrah Titratable Acidity: 0.56 g/100mL pH 3.72 Alcohol: 14.7% Our Thoughts: This wine has incredible aromas of black berries, caramel, and vanilla bean. On the pallet the Merlot is evident with the wine’s lush and silky structure yet bright acidity. The cool climate Syrah and hillside Petite Syray drive the density and concentration of this wine. All in all, the 2010 vintage is a harmonious and rich expression of blueberries, cherries, vanilla seamlessly integrated into a well-structured approachable red blend. Vineyard Notes: The Roth Heritage in a bold blend of some of our favorite regions and micro climates in southeastern vineyard sites of Sonoma County. Merlot is from XXX family in Alexander Valley, the Petite Sirah is from XX family in Knights Valley, and Syrah is from the XX family in Chalk Hill AVA’s. Cooperage: The wine on average received 22 months barrel ageing in 100% French Oak. We specified and chose barrels coopered from Nevers, Allier regions of France. Bottling: June 4, 2012