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1. Amines By:
Dr. Siham Lahsasni
2. Structure and classification of amines
3. Nomenclature of Amines Common: Listing the alkyl groups and adding the suffix amine.
IUPAC: The amino group is considered the substituent, and its position on the chain is indicated by the lowest number.
4. Methyl amine Benzyl methyl amine Trimethyl amine Tetramethyl ammonium bromide
3-Amino-5-methylhexane 5-Aminoheptanoic acid 3-Amino-2-butanol
Aniline o-Nitroaniline p-Toluidine p-aminophenol p-nitro-N-ethylaniline
5. Physical properties of Amines Because they possess a polar N-H bond, primary and secondary amines are capable of intermolecular hydrogen bonding: Higher boiling points than alkanes but lower than alcohols.
All amines are capable of forming hydrogen bonds with water: Soluble in water.
6. Basicity of Amines Amines basic because N has non bonded pair of electrons which can be donated to an acid to form ammonium salt.
base strength depend on the degree of substitution (electron donating group) on N: CH3-NH-CH3 > NH2-CH3 > NH3. Tertiary amine have the lower basicity because the alkyl groups attached in nitrogen.
Aliphatic amines are considerably more basic than aromatics amines.
8. Preparation of amines 1- Reduction of nitro compounds, nitriles, amides, and oximes
9. 2- Alkylation of ammonia: Methods Hoffman
10. 3- Hoffman degradation of Amides
11. 4- Gabriel method
12. 5- From carbonyl groups
13. Reactions of Amines
17. 3- Alkylation : Hoffman reaction