1 / 4

GhanaVeg - SPS Study

GhanaVeg - SPS Study . Sanitary and Phytosanitary Analysis of the high value vegetable s ector in Ghana Irene Koomen*, Josh Glover-Tay and Edwin van der Maden * June 2014. * WageningenUR , the Netherlands. The SPS Study and Objective .

haamid
Download Presentation

GhanaVeg - SPS Study

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. GhanaVeg - SPS Study • Sanitary and Phytosanitary Analysis of the high value vegetable sector in Ghana • Irene Koomen*, Josh Glover-Tay and Edwin van der Maden* • June 2014 *WageningenUR, the Netherlands

  2. The SPS Study and Objective • Review the landscape for SPS risk awareness of the high value vegetable sector • Identify gaps and causes of non-compliance to SPS • Recommend interventions to address gaps to ensure compliance and access to the high-value end of the market

  3. Preliminary findings and proposed interventions • Lack of clear roles and mandates between the various public sector institutes; • In relation to the above, too many laboratories are being installed, only GSA (Ghana Standards Authority) is ISO 17025 certified at present. This leads to a waste of resources; => propose a draft institutional framework for consideration, review and adoption at a workshop • Absence of data on MRLs and microbial contamination. Data are collected on a project by project basis but reports are not available in the public domain; • No food safety monitoring plan is in place and no funding for the execution of a monitoring plan available (apparently); => a national monitoring plan for food safety needs to be designed and implemented

  4. Preliminary findings and proposed interventions • A demand driven compliance to GAP is absent; => Link companies to the Green Label Initiative, test the green label on applicability and public-private dialogue • Limited laboratory facilities and human capacity present for phytosanitary compliance; • Inspection process at ports should be improved; • => Capacity-building for phytosanitary inspection staff of PPRSD, public-private dialogue • The pesticide lifecycle process in Ghana is fragmented • => Capacity development of both farmers and public agencies, organization of a public-private dialogue

More Related