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Local ingredients

Local ingredients. Local food. What is ‘local food?’ There is no universal definition of local food, but it is generally considered to be food grown or produced, processed, traded and sold within a geographic radius of 30-50 miles. Source: www.makinglocalfoodwork.co.uk.

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Local ingredients

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  1. Local ingredients

  2. Local food What is ‘local food?’ There is no universal definition of local food, but it is generally considered to be food grown or produced, processed, traded and sold within a geographic radius of 30-50 miles. Source: www.makinglocalfoodwork.co.uk

  3. Motivations for buying local food Source: IGD Shopper Trends 2010 report

  4. Protected food names In 1993 EU legislation came into force which provides for a system for the protection of food names on a geographical or traditional recipe basis. The scheme highlights regional and traditional foods whose authenticity and origin can be guaranteed.

  5. Protected food names Protected Designation of Origin: Open to products which are produced, processed and prepared within a particular geographical area, and with features and characteristics which must be due to the geographical area. Examples: Blue Stilton cheese, Cornish clotted cream, Shetland lamb, Jersey Royal potatoes http://www.defra.gov.uk/food-farm/food/protected-names/

  6. Protected food names Protected Geographical Indication: Open to products which must be produced or processed or prepared within the geographical area and have a reputation, features or certain qualities attributable to that area. Examples: Cornish pasty, Arbroath smokies, Welsh beef, Cumberland sausage

  7. Protected food names Traditional Speciality Guaranteed: Open to products which are traditional or have customary names and have a set of features which distinguish them from other similar products. These features must not be due to the geographical area the product is produced in nor entirely based on technical advances in the method of production. Example: Traditional farm fresh turkey

  8. Local and regional ingredients

  9. Blue Stilton cheese Derbyshire, Nottinghamshire and Leicestershire (6 diaries)

  10. Cheddar cheese Somerset

  11. Cumberland Sausage Cumberland

  12. Cornish Yarg Cornwall

  13. Kentish cob nuts Kent

  14. Norfolk turkey Norfolk

  15. Scad plums Lincolnshire

  16. Local and regional recipes

  17. Bakewell Pudding Bakewell, Derbyshire

  18. Bara brith Wales

  19. Bath Bun Bath

  20. Bedfordshire Clanger Bedfordshire

  21. Chelsea bun London

  22. Cornish Pasty Cornwall

  23. Dundee cake Dundee

  24. Haggis Scotland

  25. Lancashire hot pot Lancashire

  26. Laverbread Wales

  27. Pease pudding North East

  28. Pork pie Melton Mowbray

  29. Shropshire Fidgit Pie Shropshire

  30. Stottie cake (stotty) Newcastle

  31. Welsh cakes Wales

  32. Oatcakes Scotland

  33. Shortbread Scotland

  34. Soda bread Ireland

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