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Menu June 12 th & 13 th , 2009 6:30 PM

Menu June 12 th & 13 th , 2009 6:30 PM. First Course (Hors D’Oeuvres) Panko Crusted Crab Cakes Topped with Remoulade Sauce And Roasted Red Pepper and Spinach Wheel Served with : Loredona Riesling Second Course Summer Broccoli Salad with a Vidalia Dressing

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Menu June 12 th & 13 th , 2009 6:30 PM

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  1. Menu June 12th & 13th, 2009 6:30 PM First Course (Hors D’Oeuvres) Panko Crusted Crab Cakes Topped with Remoulade Sauce And Roasted Red Pepper and Spinach Wheel Served with : Loredona Riesling Second Course Summer Broccoli Salad with a Vidalia Dressing Served with: Loredona Pinot Grigio Third Course (Entrée) Lightly Blackened Salmon Topped with Petite Shrimp in a Chardonnay Lemon Cream Sauce Served with: Toasted Head Chardonnay Or Beef Wellington Served with: Meditrina American Red Fourth Course (Desert) Fresh Mango or Raspberry Cheesecake Served with: Marietta Old Vine Red Lot 48 Culinary Capers Catering www.culinarycaperscatering.com 562-9194

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