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Meat Industry Advanced Production Scheduling Copyrights 2020 © All rights reserved
Reverse BOM - Batch / Cut-up / Yield Qty Level 0 Level 1 Level 2 1 Chicken Neck Fillets Wings 1 Neck 2 Wings Heart Tenderloin 2 Fillets 2 Tenderloin Liver 1 Heart Thigh 1 Liver Stomach Shank 1 Stomach Legs 2 Legs 2 Thigh 2 Shank http://aps.host.pl Copyrights 2020 © All rights reserved
Reverse BOM - chicken, duck, turkey P1 Neck P2 Wings P3 Fillet P4 P1 Operation 10 Tenderloin Operation 10 M1 Semi-product 1 Chicken P5 Heart Cut-up Slaughter Kura P6 Liever P7 Stomach P8 Legs http://aps.host.pl Copyrights 2020 © All rights reserved
Reverse BOM - chicken, duck, turkey Line no 1 - Whole Chicken FG Final Good Whole Chicken Process 10 Process 20 Weighting Packing M10 Foil Line no 2 - Wings M11 Label Process 10 P0 FG Final Good Wings P10 Wings Process 10 Process 20 Semiproduct 0 Cut-up - Wings Chicken Weighting Packing M12 Tray M13 Foil Line no 3 - Fillet / Tenderloin P1 Chicken without wings FG Final Good Filety / Tenderloin Process 40 Process 10 Process 30 Ważenie i dozowanie Process 10 Cut-up Breast Process 20 P11 Fillet Packing Cięcie X-ray Linie no 4 - Legs / Thigh / Shank P2 Legs FG Final Good Legs / Thigh / Shank Process 10 Process 20 Process 10 Cut-up Legs P12 Leg M14 Tray Weighting Packing M15 Foil http://aps.host.pl Copyrights 2020 © All rights reserved
Cut-up Line http://aps.host.pl Copyrights 2020 © All rights reserved
Chicken cutting plan Linie no 1 Whole chicken Linie no 2 Wings HAL APS Sales Order ERP Cutting Plan Customer Order Advanced Production Scheduling Linie no 3 Fillets Linia no 4 Legs http://aps.host.pl Copyrights 2020 © All rights reserved
HAL APS APS - Meat Industry Configuration http://aps.host.pl Copyrights 2020 © All rights reserved
Setup Matrix packaging sequence Packaging 0.5 kg Packaging 1 kg Packaging 10 kg Packaging 0.5 kg 0 + n Packaging 1 kg 0 + n Packaging 10 kg 0 + n n = const = n⍷{0 … INT} sek Copyrights 2020 © All rights reserved
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