1 / 30

Livestock and meat industry

Livestock and meat industry. Per capita consumption Demand measures Trends Industry segments and structure Think of implication for supply and demand??????. Livestock & Poultry Markets 2009. Billion Per Cap Price Exp Imp lbs 1 lbs 2 $/cwt % 3 % 3 Broilers 35.2 80.0 77.59 16.0 0.2

Ava
Download Presentation

Livestock and meat industry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Livestock and meat industry • Per capita consumption • Demand measures • Trends • Industry segments and structure • Think of implication for supply and demand??????

  2. Livestock & Poultry Markets 2009 Billion Per Cap Price Exp Imp lbs1 lbs2 $/cwt %3 %3 Broilers 35.2 80.0 77.59 16.0 0.2 Beef 26.0 61.6 83.16 7.0 10.6 Pork 23.0 50.8 40.82 19.3 0.1 Turkeys 5.6 17.0 79.72 9.3 0.2 Lamb .17 .97 100.91 8.8 95.3 1/ Billion pounds of US production 2/ Pounds consumed per person per year 3/ As a percent of production

  3. Livestock Marketing Information Center

  4. Measuring consumption • Balance sheet approach Beginning inventories + Production + Imports - Exports - Ending inventory = Disappearance • Per Capita consumption = DisappearancePopulation • A measure of supply rather than demand

  5. Livestock Marketing Information Center

  6. Livestock Marketing Information Center Data Source: USDA/NASS

  7. Livestock Marketing Information Center

  8. US Beef Cattle Sector Packers: 33.7 million slaughter and 4 = 73% Feedlots: 26.2 million marketings, 260 = 60% Backgrounders Beef Cows: 32.5 million cows in 758,000 herds

  9. One time capacity

  10. Estimated Beef Packer Capacity Source: CME DLR

  11. US Hog Operations and Inventory by Size Based on Ownership of Hogs, 2007

  12. Commercial Hog Slaughter Companies

  13. 8 3715 68 40 1347 133 295 673

  14. Top 10 Milk Cooperatives, 2008

  15. Million

More Related