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Explore the design, objectives, and goals of the CCHS 2.2 focusing on nutrition data collection in Canada, providing insights on dietary intake, food insecurity, anthropometric measurements, and more.
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Canadian Community Health SurveyCycle 2.2 (2004) – Nutrition ONTARIO DLI TRAINING 2006 Guelph, April 10 – April 13, 2006 Ingrid Ledrou Health Statistics Division Statistics Canada
Presentation overview • CCHS design – “.1’s” & “.2’s” • CCHS 2.2 (2004) - Nutrition • general health component • 24-hour recall component • Data files – releases, Web, PUMF • … on a “heavier note”…
CCHS Design “.1’s” vs “.2’s”
CCHS - objectives • Provide timely, consistent, cross-sectional estimates of health determinants, health status and health system utilization across Canada • Sub-provincial geography (“.1’s”) • 100++ health regions • Flexible survey instrument • meet specific health region data needs • quick response to emerging issues • provide focused survey content for key data gaps (“.2’s”)
Year 1 – “General” 130,000 respondents stratified by health region Content common optional sub-sample Estimates for health regions, provinces, territories, Canada Year 2 – “Focus” 30,000 respondents stratified by province Content focus correlates 60+ minutes Estimates for provinces, Canada (excluding territories) CCHS - 2-year cycle design
Cycle 1.1 (2000-2001) General content 130 000+ sample health region estimates initial release: May, 2002 PUMF ☻ Cycle 2.1 (2003) General content 130 000+ sample health region estimates initial release: June, 2004 PUMF ☻ Cycle 1.2 (2002) - focus Mental health & well being ~30 000 sample provincial estimates initial release: Sept., 2003 PUMF ☻ Cycle 2.2 (2004) - focus Nutrition ~30 000 sample provincial estimates Two-stage release: July 2005 & May 2006 PUMF x 2 ☺ CCHS - status
Cycle 3.1 (2005) General content 130 000+ sample health region estimates 6-mth data release: Dec, 2005 full release: June, 2006 PUMF ☺ Cycle ? 4.1 ? (2006+) General content 130,000+ sample continuous ? HR estimates w/more flexibility staggered releases PUMF (24 months) ☺ Canadian Health Measures Survey (2006) Cycle ? 4.2 ? (2008) Focus content aging ? PUMF ☺ CCHS - status
A brief history • Nutrition • Nutrition Canada, 1972 • last national population based data on food consumption and related nutrition assessment with physical and biological measurements • Health Canada’s provincial nutrition surveys, 1990’s • Physical measurements • Canada Health Survey, 1978-79, national • Canadian Heart Health Surveys, 1986 to 1992, different provinces
A brief history • CCHS 2.2 – Nutrition • feasibility study for CCHS focus content on nutrition: initiated late 1999 • development begins: Spring 2002 • collection: Jan. – Dec. 2004 • first results released: July, 2005 • PUMF: December 2005 • complete release: Feb, 2006 • PUMF: ~ Fall 2006
CCHS 2.2 - goals • Provide reliable, detailed, and timely information on dietary intake, nutritional well-being and their key determinants • To inform and guideprograms, policies and activities of federal and provincial governments as well as local health agencies
CCHS 2.2 - objectives • Estimate the distribution of usual dietary intake in terms of • foods, food groups, dietary supplements, nutrients and eating patterns • for a representative sample of Canadians at provincial and national levels • Measure the prevalence of household food insecurity among various population groups in Canada • Gather anthropometric measurements • body height and weight • Collect correlate information • physical activity • selected health conditions • socio-demographic characteristics
Sample design - domains • Distribution of usual dietary intake for a representative sample at provincial and national levels • 15 key domains of interest = Dietary Reference Intakes (DRI), as specified by the American Institute of Medicine • DRI age/sex groups: • < 1 both sexes • 1 - 3 both sexes • 4 - 8 both sexes • 9 - 13 m - f separate • 14 - 18 m - f separate • 19 - 30 m - f separate • 31 - 50 m - f separate • 51 - 70 m - f separate • 71 + m - f separate
Sample design - coverage • Target population • individuals, aged 0 +, living in private occupied dwellings in each of the ten provinces • exclusions: • 3 territories • individuals living on Aboriginal Reserves and Crown Lands • residents of institutions • full-time members of the Canadian Forces • residents of some remote areas • Coverage • ~98% of the Canadian population living in the provinces • Buy-ins • target groups / geography
Sample design - allocation • Initial target sample size: 30,000 responding units • Two-step approach • step 1 • 1,120 units to each province • 80 for each of 14 DRI groups (minimum of 80 units is not a requirement for the < 1 age grp) • step 2 • remaining 18,800 units allocated to the provinces using a powerallocation scheme (q = 0.70) • Two frames • LFS area frame • CCHS 2.1 frame • Buy-ins from ON, PEI, MAN and Health Canada • Total sample size = 35,100 units
CCHS 2.2 content • Two components • 24-hour dietary recall component • collect information on all foods & beverages during 24-hour period of reference • general health component • collect correlates & socio-demographics • selected health conditions • physical / sedentary activity • vitamins & minerals supplements • height & weight (self-reported, measured) • …
CCHS 2.2 content24-hour dietary recall • All foods & beverages consumed during 24-hour period of reference • midnight to midnight the day prior to the interview • details - what • amounts – how much • CAI application • developed by the United States Department of Agriculture • automated multiple pass methodology
CCHS 2.2 content24-hour dietary recall • Modified to fit Canadian marketplace • to account for differences in foods available • beaver tails, poutine… • in collaboration with Health Canada • contains ~27,000 foods within look-up lists • translated into French • Automated multiple pass methodology • 5 steps designed to improve the respondent’s ability to remember what foods and beverages were consumed during the 24-hour period of reference • Quick List – quick report • Forgotten Foods – anything else with that? • Time and Occasion – when / group items • Detail Cycle – describe, prep, additions, amounts, where • Final Probe – any other food / beverage
CCHS 2.2 content24-hour dietary recall • Second recall • calculate intra-individual variability • subsample of 10,000 units (CATI) • 3 to 10 days after the first interview, preferably a different day of the week • minimum of 125 individuals for each of the 15 DRI/sex groupings by region • Atlantic, Quebec, Ontario, Prairies, BC • 50 respondents ~ collapse by region not necessary • Intake distribution software
General Health (12+) Physical Activity (12+) Children’s Physical Activity (6 to 11) Sedentary Activity (12 - 17) Measured Height and Weight(2+) Self Reported Height and Weight (10% sample, 18+) Vitamin and Mineral Supplements(all) Household Food Security (all) Fruit and Vegetable Consumption (6 mo.+) Women’s Health (9+) Chronic Conditions (all) Smoking (12+) Alcohol Consumption (12+) Socio-Demographics (all) Labour Force (15 - 75) Income (all) CCHS 2.2 contentgeneral health
Data collection - design • Four quarterly samples • Jan. to Dec. 2004 • 60-minute CAPI interview • including the 1st 24-hour recall and physical measures • anticipated response rate: 80% • 85% for fresh sample • 75% for 2.1 sample of households • Proxy interview protocols • Respondents aged 12+: non proxy • Aged 6 to 11: assisted proxy (respondent and parent) • Aged 0 to 5: full proxy (parent only) • Responses rates • 1st interview = 76.5% • 2nd interview = 72.8 % • Item response rate for measured height and weight = 63%
Data release(s) – 2 steps CCHS 2.2 data are being released in two steps • Step 1: general health component • except vitamin & mineral supplements • Step 2: 24-hour recall (nutrition) component • including vitamin & mineral supplements • pending validation • release postponed
Data release(s) – step 1 • Step 1: General health component - July 6, 2005 • Single flat file • 2 sampling weights • general • measured body height & weight • PUMF - Dec. 5, 2005 • Internet Publication • “Nutrition: Findings from the Canadian Community Health Survey” • 2 articles: adult and children obesity • CANSIM tables
Data release(s) – step 1 • I-Pub: “Nutrition: Findings from the Canadian Community Health Survey” • 2 analytical articles • “Adult obesity in Canada: Measured height and weight”, Michael Tjepkema, STC • “Overweight Canadian children and adolescents”, Margot Shields, STC • CANSIM tables • adult measured BMI, child measured BMI, food insecurity, children’s physical activity, teenager’s sedentary activity
Data release(s) – step 1 • PUMF - Dec. 5, 2005 • Single flat file • 2 sampling weights • general • measured body height & weight • Documentation • user guide • data dictionary • derived variables • syntax files / layouts (SAS & SPSS) • B20/20 utility x 2 • user-defined tabulations
Data release(s) – step 2 • Step 2: Nutrition – May 18, 2006 • Assigning food codes to ~ 750,000 records • with Health Canada coding to Canadian Nutrient File • calculate nutritional profiles for each food using a processing system designed by Health Canada for provincial nutrition surveys • Re-issue Step 1 data • Intake distribution software ? No • PUMF (including Step 1 data) – Fall 2006
Data release(s) – step 2 • 4 flat files • general health and nutritional summary data file • 1 record per respondent • vitamin and mineral supplements file • 1 record per supplement reported • Pending validation • Release postponed • food details file • 1 record per food reported • day 1 and 2 intake summary file • 1 record per intake day • 1 record for 2/3 of respondents, 2 records for 1/3 of respondents
Protein Fat (total lipids) Carbohydrate, total Energy (kilocalories) Alcohol Mositure Caffeine Energy (kilojoules) Sugars (total) Fibre, total dietary Calcium Iron Magnesium Phosphorous Potassium Sodium Zinc Vitamin D (IU) Viitmin D (micrograms) Vitamin C Thiamin Riboflavin Total Niacin Equivalent Vitamin B6 Total Folacin Vitamin B12 Folic Acid Cholesterol Fatty Acids, Saturated, Total Fatty Acids, Polyunsaturated, 18:2, Linoleic Fatty Acids, Polyunsaturated, 18:3, Linolenic Fatty Acids, Monounsaturated, Total Fatty Acids, Polyunsaturated, Total Naturally Occuring Folate Retinol, Activity Equivalents Dietary Folate Equivalent Data release(s) – step 2 nutrition variables
Training & support • Proper use of data / files • Use of intake distribution software • Health Canada – interpretation guide • STC / CIHR RFA funding research • RDCs
Data release(s) – obesity • Body Mass Index (BMI) • a measure of person’s weight in relation to his/her height • highly correlated with body fat and is widely used to indicate a person’s potential health risks • Measuring BMI • metric: • BMI = weight (kg) / height (m)2 • imperial: • BMI = weight (lb) / height (inches)2 x 703
Data Release(s) – Obesity • Body Mass Index (BMI) • Canadian guidelines • in keeping with those of the WHO, classifies BMI into six categories, each representing a certain level of risk to one’s health Category BMI value Risk level underweight BMI < 18.5 increased normal weight 18.5 < BMI < 24.9 least overweight 25.0 < BMI < 29.9 increased obese class I 30.0 < BMI < 34.9 high obese class II 35.0 < BMI < 39.9 very high obese class III BMI ≥ 40.0 extremely high
Measured Obesity Rates by AgeCanada Health Survey (1978/79) and CCHS (2004) * * * * * * * * F F
Obesity Rate Over Time, Age 18+1978/79 – 2004 Measured Self-reported
Contact Info Mario Bédard Ingrid Ledrou (613) 951-8933 (613) 951-6567 mario.bedard@statcan.ca ingrid.ledrou@statcan.ca Data Access Unit Population Health Surveys (NPHS, CCHS) Health Statistics Division Statistics Canada cchs-escc@statcan.ca nphs-ensp@statcan.ca