1 / 1

DEPARTMENT PRESIDENT TESTIMONIAL DINNER

Saturday, May 31, 2014 at Northern Lights Casino, Walker, MN. Menu to be served: Honey & Thyme Glazed Pork Loin & Broasted Chicken With Parsley Buttered Red Potatoes, Glazed Baby Carrots , Tossed Salad, and Dessert Cost per person $22.00 if reserved by May 17, 2014

haley
Download Presentation

DEPARTMENT PRESIDENT TESTIMONIAL DINNER

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Saturday, May 31, 2014 at Northern Lights Casino, Walker, MN Menu to be served: Honey & Thyme Glazed Pork Loin & Broasted Chicken With Parsley Buttered Red Potatoes, Glazed Baby Carrots , Tossed Salad, and Dessert Cost per person $22.00 if reserved by May 17, 2014 ($25.00 after May 17th) DEPARTMENT PRESIDENT TESTIMONIAL DINNER A block of rooms are reserved for this event. Please contact the Casino to reserve a room at 1-866-652-4683. Social hour begins at 5:30 P.M. Dinner at 6:30 P.M. Program will follow. Dinner and Room Reservations are due by May 17, 2014 (After that date, prices subject to change) Make checks payable to: ALA Unit 202 send with form to ALA Unit 202, Bev Sauer, P O Box 414, Hackensack, MN 56452 …………………………………………………………………….. NAME: ________________________________________________ PHONE NUMBER: _____________POST/UNIT/SQUADRON________ NUMBER ATTENDING:_______________AMOUNT ENCLOSED:______

More Related