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Sensation & Perception

Explore the principles and processes of sensation and perception, including the major senses of taste, hearing, vision, smell, touch, pain, balance, and joint senses.

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Sensation & Perception

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  1. Sensation & Perception

  2. The Major Senses There are 6 major senses taste hearing Vision smell touch pain balance, joint senses, and others

  3. Principles of Sensation • Transduction—physical energy to neural signal • Absolute threshold—smallest strength of a stimulus that can be detected • Difference threshold—(jnd) smallest difference that can be detected • Sensory adaptation

  4. Vision Purpose of the visual system • transform light energy into an electro-chemical neural response • represent characteristics of objects in our environment such as size, color, shape, and location

  5. Distribution of Rods and Cones • Cones —concentrated in center of eye (fovea) • approx. 6 million • Rods— concentrated in periphery • approx. 120 million • Blind spot— region with no rods or cones

  6. Differences Between Rods and Cones • Cones • allow us to see in bright light • allow us to see fine spatial detail • allow us to see different colors • Rods • allow us to see in dim light • can not see fine spatial detail • can not see different colors

  7. Rods Cones

  8. Processing Visual Information • Bipolar cells—neurons that connect rods and cones to the ganglion cells • Ganglion cells—neurons that connect to the bipolar cells; their axons form the optic nerve • Optic chiasm—point in the brain where the optic nerves from each eye meet and partly crossover to opposite sides of the brain

  9. Color Vision • Our visual system interprets differences in the wavelength of light as color • Rods are color blind, but with the cones we can see different colors • This difference occurs because we have only one type of rod but three types of cones

  10. Trichromatic Theory of Color Vision • Researchers found that by mixing only three primary lights (usually red, green and blue), they could create the perceptual experience of all possible colors • This lead Young and Helmholtz to propose that we have three different types of photoreceptors, each most sensitive to a different range of wavelengths

  11. ComplementaryAfterimages

  12. Opponent-Process Theory • To account for phenomena like complementary afterimages, Herring proposed that we have two types of color opponent cells • red-green opponent cells • blue-yellow opponent cells • Our current view of color vision is that it is based on both the trichromatic and opponent process theory

  13. Hearing

  14. Hearing: Sound Waves • Auditory perception occurs when sound waves interact with the structures of the ear • Sound Wave—changes over time in the pressure of an elastic medium (for example, air or water) • Without air (or another elastic medium) there can be no sound waves, and thus no sound

  15. Intensity of Various Sounds P (in sound- pressure units) Example Log P Decibels Softest detectable sound Soft whisper Quiet neighborhood Average conversation Loud music from a radio Heavy automobile traffic Very loud thunder Jet airplane taking off Loudest rock band on record Spacecraft launch 9 from 150 ft. 0 1 2 3 4 5 6 7 8 9 0 20 40 60 80 100 120 140 160 180 1 10 100 1000 10,000 100,000 1,000,000 10,000,000 100,000,000 1,000,000,000

  16. Anatomy of Ear Purpose of the structures in the ear: • Measure the frequency (pitch) of sound waves • Measure the amplitude (loudness) of sound waves

  17. Anatomy of the Ear

  18. Transduction of Sounds • The structures of the ear transform changes in air pressure (sound waves) into vibrations of the Basilar Membrane • As the Basilar Membrane vibrates it causes the hairs in the Hair Cells to bend • The bending of the hairs leads to a change in the electrical potential within the cell

  19. Chemical and Body Senses • Olfaction (smell) • Gustation (taste) • Touch and temperature • Pain • Kinesthetic (location of body) • Vestibular (balance)

  20. Taste • Sweet • Sour • Salty • Bitter • Umami ("meaty", "savory" or "broth-like")

  21. Skin and Body Senses • Pressure—Pacinian corpuscles • Temperature—receptors reactive to cold or warm, simultaneous stimulation produces sensation of hot • Pain—free nerve endings are receptors that send message to the spinal cord releasing substance P • Gate control theory of pain is most influential

  22. Pain Gate

  23. Movement, Position, and Balance • Kinesthetic—sense of location of body parts in relation to each other • Vestibular—sense of balance, receptors located in the inner ear • Proprioceptors—receptors in muscles and joints that provide information about body position and movement

  24. Perception2.ppt

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