1 / 20

Inspector Training

Food Establishment. Inspector Training. Collection System Concerns. Sanitary Sewer Overflows (SSO’s) Grit, roots, debris, grease, misc. Grease trap / interceptor operation Kitchen drainage system maintenance. Review Current Regulations. CMOM City Utility Ordinance

hamlet
Download Presentation

Inspector Training

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food Establishment Inspector Training

  2. Collection System Concerns • Sanitary Sewer Overflows (SSO’s) • Grit, roots, debris, grease, misc. • Grease trap / interceptor operation • Kitchen drainage system maintenance

  3. Review Current Regulations • CMOM • City Utility Ordinance • Local / State Plumbing Codes • Local / State Building Codes

  4. Gather New Data • Size of the Collection System • Condition of Wastestream • Determine Food Establishment Clientele

  5. Tools of the Trade:EDUCATION • Reliable Documentation • Electronic (Spreadsheets, Databases) • Inspection Paperwork • Grease Trap/Interceptor Manufacturer’s Drawings • Maintenance Log • Grease / Oil Recyclers Listing • Authorized Pumper List • Grease • Septage • Plumbers List with Disclaimer (OPTIONAL) • Grease Reduction Guidelines (BMP’S)

  6. Tools of the Trade:EQUIPMENT • Maps • County, City, GIS • Hand Tools • Manhole Pick • Depth Probe • Ratchet Set • Pipe Wrench • Mirror • Safety Equipment • Steel Toe Shoes • Gloves • Florescence Safety Vest

  7. How to Hire Effective Inspectors • “People Person” • Municipal Authorities • Food Establishment Owners & Managers • Public Officials • Contractors & Engineers • Plumbers • Grease Pumpers / Haulers

  8. Inspector’s Etiquette (Mind Your Manners) • Entry • Dress is IMPORTANT • Be Friendly, Tactful & Knowledgeable • YOU direct the inspection. • Credentials • Company Badge • Business Card

  9. Scheduling Inspections • Best Days • Monday - Thursday • Best Hours • 9:00AM - 10:30AM • 1:30PM - “Quittin’ Time”

  10. Restaurant Inspection Techniques • Understand Kitchen Plumbing • Investigate Kitchen Management Practices

  11. Compliance Determination • Grease Vessel Structural Condition • Outlet Chamber Effluent • Clear ? • Floating Oil/Grease ? • Maintenance • Pumping Frequency ? • Confirm Pumper/Hauler ?

  12. GREASE CLARIFIED KITCHEN DRAINAGE WATER WATER Grease Interceptor INLET OUTLET SEWER SYSTEM Concrete Outdoor In-Ground Interceptor

  13. Common Problems • Unaware of Grease Interceptor • One Access Port • “Straight Pipe” • Not Connected to Kitchen Drainage • Broken Sanitary-Tees • “Backward Installation”

  14. Grease Trap GREASE CLARIFIED KITCHEN DRAINAGEWATER WATER OUTLET INLET SEWER SYSTEM “Under-the-Counter” Steel / Iron Model

  15. Common Problems • Unaware of Grease Trap • “Backward Installation” • Not connected to Kitchen Drainage • “Straight Pipe” • Missing Baffles • Missing Lid Gasket

  16. Grease Vessel Effluent Compliance • Sampling Protocol • Sampling Equipment • Grease & Oil Lab Results

  17. Grease Vessel Effluent Compliance “To sample or not to sample, that is the question.”

  18. Immediate Downstream Manhole Inspection • Grease Accumulations • Miscellaneous Debris • Low Flow

  19. Completing Inspection Forms • Inspectors • Name of Food Establishment • Date & Time of Inspection • Person in Charge (“Top Hog”) • Address • Phone # • Type/Size of Grease Vessel • Installations or Modifications • Grease Pumper/Hauler • Cleanout Frequency • Basic Description • Compliance Determination

  20. City of Gastonia Neal Klimek Industrial Chemist Pretreatment Program nealk@cityofgastonia.com (704) 854-6669

More Related