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Carbs: 200 • Question: • This is the monomer of all carbohydrates Answer Back

Carbs: 200 • Answer: • What is a Monosaccharide Back

Carbs: 400 • Question: • This is made up of a glucose and fructose bonded together to form a disaccharide Answer Back

Carbs: 400 • Answer • What is Sucrose? Back

Carbs: 600 • Question • This polysaccharide is found in plant cell walls and helps provide structure to the plant Answer Back

Carbs: 600 • Answer • What is Cellulose? Back

Carbs: 800 • Question: • You use for this indicator to test for monosaccharides. Answer Back

Carbs: 800 • Answer • What is Benedicts? Back

Carbs: 1000 • Question: • This is found in muscle and liver of animals. Answer Back

Carbs: 1000 • Answer • What is Glycogen? Back

Lipids: 200 • Question: • This type of lipid is found in solid form at room temperature. You must give the ENTIRE name. Answer Back

Lipids: 200 • Answer • What is a saturated triglyceride? Back

Lipids: 400 • Question: • Animal fats are found in this form at room temperature. Answer Back

Lipids: 400 • Answer • What is a solid? Back

Lipids: 600 • Question: • This is how you tell the difference between the types of triglycerides. Answer Back

Lipids: 600 • Answer • What is a double bond? Back

Lipids: 800 • Question: • These are the monomers of a triglyceride. Answer Back

Lipids: 800 • Answer • What is a glycerol backbone and 3 fatty acid chains? Back

Lipids: 1000 • Question: • This lipid is found in the cell membrane of all cells. Answer Back

Lipids: 1000 • Answer • What is a phospholipid? Back

Proteins: 200 • Question: • This is the monomer of all proteins. Answer Back

Proteins: 200 • Answer • What is amino acids? Back

Proteins: 400 • Question: • This is the part of an amino acid that contains the N. Answer Back

Proteins: 400 • Answer • What is the amino group? Back

Proteins: 600 • Question: • This is the bond found between amino acids in a protein. Answer Back

Proteins: 600 • Answer • What is a peptide bond? Back

Proteins: 800 • Question: • These are examples of structural proteins. Answer Back

Proteins: 800 • Answer • What is Collagen and Keratin? Back

Proteins: 1000 • Question: • You use this to test for the presence of proteins. Answer Back

Proteins: 1000 • Answer • What is biurets? Back

Enzymes: 200 • Question: • This is a property of enzymes that allows them toonly fit one thing. Answer Back

Enzymes: 200 • Answer • What is specific? Back

Enzymes: 400 • Question: • This is the portion of the enzyme that the substrate can bind to. Answer Back

Enzymes: 400 • Answer • What is the active site? Back

Enzymes: 600 • Question: • This is the name that refers to when the enzyme and substrate are combined. Answer Back

Enzymes: 600 • Answer • What is the enzyme-substrate complex? Back

Enzymes: 800 • Question: • These are three things that affect the performance of an enzyme. Answer Back

Enzymes: 800 • Answer: • What is pH, Temperature, and Substrate or enzyme concentration? Back

Enzymes: 1000 • Question: • This is what happens to an enzyme when it is exposed to extreme conditions and loses it shape. Answer Back

Enzymes: 1000 • Answer • What is denatured? Back

Do you feel lucky???: 200 • Question: • This is the two types of nucleic acids? Answer Back

Do you feel lucky???: 200 • Answer • What is DNA and RNA? Back

Do you feel lucky???: 400 • Question: • This is how you test for polysaccharides. Answer Back

Do you feel lucky???: 400 • Answer • What is iodine? Back

Do you feel lucky???: 600 • Question: • These are two categories of functional proteins? Answer Back

Do you feel lucky???: 600 • Answer • What is enzymes and hormones? Back

Do you feel lucky???: 800 • Question: • These are the two types of plant polysaccharides. Answer Back

Do you feel lucky???: 800 • Answer • What is starch and cellulose? Back

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