Cakes, Cookies and Pies
Cakes, Cookies and Pies. Unit Review. Cakes. Types of cakes: Shortened ex: layer cake, cupcakes Made by “creaming method” Unshortened (no fat) ex: Angel Food, jelly roll Made using “whisking method” Testing cakes for “doneness” Use toothpick, comes out clean. Tips for cake making.
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