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Why All the Fuss About Obesity?. Epidemic proportions in developed and developing countriesMost prevalent nutritional problem in the worldMost significant contributor to ill health and mortality. Scary Statistics
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1. Obesity: A Family Doctor’s Perspective Dr. Miriam Boillat
September 7, 2007
2. Why All the Fuss About Obesity? Epidemic proportions in developed and developing countries
Most prevalent nutritional problem in the world
Most significant contributor to ill health and mortality
3. Scary Statistics… 59% of Canadian adults are overweight, 23% are obese
26% of Canadian children are overweight, 10% are obese (2% in 1980)
Obese children become obese adults
Environmental and cultural problem needing individual and population approaches
4. Health Problems Related to Obesity Type 2 Diabetes Mellitus
Hypertension
Dyslipidemia
Coronary Artery Disease
Stroke
Osteoarthritis
Cancer (colon, breast)
Obstructive Sleep Apnea
Cholelithiasis
5. How Do We Define Obesity? Body Mass Index (BMI)
Weight (kg)/height (m˛)
Waist circumference (cm)
Provides information about the distribution of body fat
Abdominal obesity carries the greatest risk
6. Classification of Obesity by BMI Normal: 18.5-24.9
Overweight: 25-29.9
Class I Obesity: 30-34.9
Class II Obesity: 35-39.9
Class III Obesity: >40
7. Waist circumference Men >102 cm
Women >88 cm
Cutoff points lower in certain populations
Increased waist circumference marks increased disease risk even with normal weight
8. Clinical Case Mrs. K. is a 46 year old married mother of two children. She complains of fatigue, intermittent low back pain and increased irritability for a few months. She is also requesting “a pill to help her lose weight”. Past medical history is unremarkable. She occasionally uses ibuprofen for back pain.
9. Clinical Case
Her mother has Type 2 diabetes mellitus and her father has coronary artery disease (first MI at the age of 54). She is an only child.
Physical examination: weight 89 kg, height 1.6m
10. What else would you like to know about her history? Works in an office (sedentary)
Regular menses
Feels sad, decreased energy, poor sleep, decreased libido
Does not exercise (no time)
Poor eating habits (frequent snacks on low-nutrient foods, large servings)
11. What else would you like to know about her physical exam? BMI: 89kg/1.6m˛=34.8
Waist circumference 98 cm
BP 135/85
Remainder of exam normal
12. Management of Obesity Measure BMI and waist circumference
Do appropriate laboratory investigations
Fasting glucose & lipid profile
Liver enzymes
Creatinine, urine analysis
TSH
13. Management Treat depression if present
Treat co-morbidities
Assess readiness to change behavior
Implement a lifestyle modification program
14. Assessing Readiness to Change Behavior Pre-contemplation
Contemplation
Preparation
Action
Maintenance
15. Lifestyle Modification: Using a Team Approach Goal: weight loss and prevention of weight regain
Nutrition: Reduce intake by 500-1000 kcal/d
Physical activity: 30 minutes of moderate intensity 3-5x/wk; eventually 60 minutes on most days; add endurance exercise training
Cognitive behavior training
16. Realistic weight loss targets A loss of 5-10% of body weight is beneficial
0.5-1.0 kg/wk x 6 months
17. Canada Food Guide: A Pop Quiz! http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index_e.html
18. Pharmacotherapy for Obesity Failure of first-line weight management therapy for 3-6 months and
BMI > 30
BMI > 27 + risk factors
19. Pharmacotherapy for Obesity Orlistat
Lipase inhibitor that restricts fat absorption
Side effects: abdominal cramping, flatulence, diarrhea
Sibutramine
Serotonin-norepinephrine re-uptake inhibitor that enhances satiety
Side effects: dry mouth, dizziness and constipation
20. Bariatric Surgery in Obese Adults Failure of first-line weight management therapy for 3-6 months and
BMI > 40
BMI > 35 + risk factors
Requires lifelong medical monitoring
Liposuction does not alter disease risk!
21. Prevention Strategies Support public health initiatives similar to those used for tobacco control
Get involved in the community (e.g. the role of schools)
Discuss the prevention of childhood obesity with pregnant mothers
Promote exclusive breast feeding for 6 months
Discuss nutrition and “screen time” with parents
22. Obesity is a chronic disease… and requires a long term approach
23. References 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children – summary: CMAJ 2007;176(8 suppl): S1-13
www.cmaj.ca/cgi/content/full/176/8/S1/DC1